Literature DB >> 18678397

Lead shot contribution to blood lead of First Nations people: the use of lead isotopes to identify the source of exposure.

Leonard J S Tsuji1, Bruce C Wainman, Ian D Martin, Celine Sutherland, Jean-Philippe Weber, Pierre Dumas, Evert Nieboer.   

Abstract

Although lead isotope ratios have been used to identify lead ammunition (lead shotshell pellets and bullets) as a source of exposure for First Nations people of Canada, the actual source of lead exposure needs to be further clarified. Whole blood samples for First Nations people of Ontario, Canada, were collected from participants prior to the traditional spring harvest of water birds, as well as post-harvest. Blood-lead levels and stable lead isotope ratios prior to, and after the harvest were determined by ICP-MS. Data were analyzed by paired t-tests and Wilcoxon Signed-Ranks tests. All participants consumed water birds harvested with lead shotshell during the period of study. For the group excluding six males who were potentially exposed to other sources of lead (as revealed through a questionnaire), paired t-tests and Wilcoxon Signed-Ranks tests showed consistent results: significant (p<0.05) increases in blood-lead concentrations and blood levels of (206)Pb/(204)Pb and (206)Pb/(207)Pb towards the mean values we previously reported for lead shotshell pellets; and a significant decrease in (208)Pb/(206)Pb values towards the mean for lead shotshell pellets. However, when we categorized the group further into a group that did not use firearms and did not eat any other traditional foods harvested with lead ammunition other than waterfowl, our predictions for (206)Pb/(204)Pb, (206)Pb/(207)Pb and (208)Pb/(206)Pb hold true, but there was not a significant increase in blood-lead level after the hunt. It appears that the activity of hunting (i.e., use of a shotgun) was also an important route of lead exposure. The banning of lead shotshell for all game hunting would eliminate a source of environmental lead for all people who use firearms and/or eat wild game.

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Year:  2008        PMID: 18678397     DOI: 10.1016/j.scitotenv.2008.06.048

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  11 in total

1.  Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters.

Authors:  Eric J Buenz; Gareth J Parry; Matthew Peacey
Journal:  Ambio       Date:  2016-06-25       Impact factor: 5.129

2.  Response to "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al.

Authors:  Niels Kanstrup; Vernon G Thomas; Oliver Krone; Carl Gremse
Journal:  Ambio       Date:  2016-09       Impact factor: 5.129

3.  Non-lead ammunition may reduce lead levels in wild game.

Authors:  Eric J Buenz
Journal:  Environ Sci Pollut Res Int       Date:  2016-06-08       Impact factor: 4.223

Review 4.  Lead in ammunition: a persistent threat to health and conservation.

Authors:  C K Johnson; T R Kelly; B A Rideout
Journal:  Ecohealth       Date:  2014-01-14       Impact factor: 3.184

5.  Menstrual cycle perturbation by organohalogens and elements in the Cree of James Bay, Canada.

Authors:  Bruce C Wainman; James S Kesner; Ian D Martin; Juliana W Meadows; Edward F Krieg; Evert Nieboer; Leonard J Tsuji
Journal:  Chemosphere       Date:  2016-02-06       Impact factor: 7.086

6.  Hunting, Sale, and Consumption of Bushmeat Killed by Lead-Based Ammunition in Benin.

Authors:  Shukrullah Ahmadi; Suzanne Maman; Roméo Zoumenou; Achille Massougbodji; Michel Cot; Philippe Glorennec; Florence Bodeau-Livinec
Journal:  Int J Environ Res Public Health       Date:  2018-06-01       Impact factor: 3.390

7.  Lead bullet fragments in venison from rifle-killed deer: potential for human dietary exposure.

Authors:  W Grainger Hunt; Richard T Watson; J Lindsay Oaks; Chris N Parish; Kurt K Burnham; Russell L Tucker; James R Belthoff; Garret Hart
Journal:  PLoS One       Date:  2009-04-24       Impact factor: 3.240

8.  A prospective observational study assessing the feasibility of measuring blood lead levels in New Zealand hunters eating meat harvested with lead projectiles.

Authors:  Eric J Buenz; Gareth J Parry; Brent A Bauer; Lauren M Matheny; Klaasz Breukel
Journal:  Contemp Clin Trials Commun       Date:  2017-02-08

9.  Lead Exposure in Low and Middle-Income Countries: Perspectives and Lessons on Patterns, Injustices, Economics, and Politics.

Authors:  Katarzyna Kordas; Julia Ravenscroft; Ying Cao; Elena V McLean
Journal:  Int J Environ Res Public Health       Date:  2018-10-24       Impact factor: 3.390

10.  Harvest Programs in First Nations of Subarctic Canada: The Benefits Go Beyond Addressing Food Security and Environmental Sustainability Issues.

Authors:  Leonard J S Tsuji; Stephen R J Tsuji; Aleksandra M Zuk; Roger Davey; Eric N Liberda
Journal:  Int J Environ Res Public Health       Date:  2020-11-03       Impact factor: 3.390

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