Literature DB >> 186779

Negative homotropic cooperativity and affinity heterogeneity: preparation of yeast glyceraldehyde-3-phosphate dehydrogenase with maximal affinity homogeneity.

L S Gennis.   

Abstract

A three-step procedure including affinity chromatography on NAD+-azobenzamidopropyl-Sepharose has been designed for the purification of yeast glyceraldehyde-3-phosphate dehydrogenase [D-glyceraldehyde-3-phosphate: NAD+ oxidoreductase (phosphorylating), EC 1.2.1.12] with maximized specific activity and maximized homogeneity with respect to affinity for the coenzyme, NAD+. Binding isotherms allow the analysis of cooperativity patterns that disclose both the average ligand affinity in the system and the distribution of ligands among the sites, only for systems with complete affinity homogeneity. The presence of affinity heterogeneity, resulting from multiple oligomeric species differing only in their affinity for coenzyme, gives rise to isotherms which falsely manifest apparent negative cooperativity. A method for distinguishing negative homotropic cooperativity from affinity heterogeneity is suggested.

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Year:  1976        PMID: 186779      PMCID: PMC431269          DOI: 10.1073/pnas.73.11.3928

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  26 in total

1.  THE COMPARATIVE ENZYMOLOGY OF LACTIC DEHYDROGENASES. I. PROPERTIES OF THE CRYSTALLINE BEEF AND CHICKEN ENZYMES.

Authors:  A PESCE; R H MCKAY; F STOLZENBACH; R D CAHN; N O KAPLAN
Journal:  J Biol Chem       Date:  1964-06       Impact factor: 5.157

2.  The specificity of induced conformational changes. The case of yeast glyceraldehyde-3-phosphate dehydrogenase.

Authors:  L D Byers; D E Koshland
Journal:  Biochemistry       Date:  1975-08-12       Impact factor: 3.162

3.  The binding of nicotinamide-adenine dinucleotide to yeast d-glyceraldehyde-3-phosphate dehydrogenase: temperature-jump relaxation studies on the mechanism of an allosteric enzyme.

Authors:  K Kirschner; M Eigen; R Bittman; B Voigt
Journal:  Proc Natl Acad Sci U S A       Date:  1966-12       Impact factor: 11.205

4.  ZINC, A COMPONENT OF YEAST ALCOHOL DEHYDROGENASE.

Authors:  B L Vallee; F L Hoch
Journal:  Proc Natl Acad Sci U S A       Date:  1955-06-15       Impact factor: 11.205

5.  Covalent binding of molecules to CNBr-activated agarose: parameters relevant to the activation and coupling reactions.

Authors:  D E Stage; M Mannik
Journal:  Biochim Biophys Acta       Date:  1974-04-22

6.  Positive and negative cooperativity in yeast glyceraldehyde 3-phosphate dehydrogenase.

Authors:  R A Cook; D E Koshland
Journal:  Biochemistry       Date:  1970-08-18       Impact factor: 3.162

7.  Co-operative binding of nicotinamide-adenine dinucleotide to yeast glyceraldehyde-3-phosphate dehydrogenase. I. Equilibrium and temperature-jump studies at pH 8-5 and 40 degrees C.

Authors:  K Kirschner; E Gallego; I Schuster; D Goodall
Journal:  J Mol Biol       Date:  1971-05-28       Impact factor: 5.469

8.  A simplified method for cyanogen bromide activation of agarose for affinity chromatography.

Authors:  S C March; I Parikh; P Cuatrecasas
Journal:  Anal Biochem       Date:  1974-07       Impact factor: 3.365

9.  Protein purification by affinity chromatography. Derivatizations of agarose and polyacrylamide beads.

Authors:  P Cuatrecasas
Journal:  J Biol Chem       Date:  1970-06       Impact factor: 5.157

10.  Affinity chromatography of nicotinamide-adenine dinucleotide-linked dehydrogenases on immobilized derivatives of the dinucleotide.

Authors:  S Barry; P O'Carra
Journal:  Biochem J       Date:  1973-12       Impact factor: 3.857

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  2 in total

1.  Symmetric allosteric mechanism of hexameric Escherichia coli arginine repressor exploits competition between L-arginine ligands and resident arginine residues.

Authors:  Rebecca Strawn; Milan Melichercik; Michael Green; Thomas Stockner; Jannette Carey; Rüdiger Ettrich
Journal:  PLoS Comput Biol       Date:  2010-06-03       Impact factor: 4.475

2.  Comparative activities of glycolytic enzymes in yeast and mycelial forms of Candida albicans.

Authors:  D S Schwartz; H W Larsh
Journal:  Mycopathologia       Date:  1982-05-22       Impact factor: 2.574

  2 in total

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