Literature DB >> 18672886

Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes.

Timothy W Sirk1, Eugene F Brown, Amadeu K Sum, Mendel Friedman.   

Abstract

Molecular dynamics simulations were performed to study the interactions of bioactive catechins (flavonoids) commonly found in green tea with lipid bilayers, as a model for cell membranes. Previously, multiple experimental studies rationalized catechin's anticarcinogenic, antibacterial, and other beneficial effects in terms of physicochemical molecular interactions with the cell membranes. To contribute toward understanding the molecular role of catechins on the structure of cell membranes, we present simulation results for seven green tea catechins in lipid bilayer systems representative of HepG2 cancer cells. Our simulations show that the seven tea catechins evaluated have a strong affinity for the lipid bilayer via hydrogen bonding to the bilayer surface, with some of the smaller catechins able to penetrate underneath the surface. Epigallocatechin-gallate (EGCG) showed the strongest interaction with the lipid bilayer based on the number of hydrogen bonds formed with lipid headgroups. The simulations also provide insight into the functional characteristics of the catechins that distinguish them as effective compounds to potentially alter the lipid bilayer properties. The results on the hydrogen-bonding effects, described here for the first time, may contribute to a better understanding of proposed multiple molecular mechanisms of the action of catechins in microorganisms, cancer cells, and tissues.

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Year:  2008        PMID: 18672886     DOI: 10.1021/jf8013298

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  33 in total

1.  Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes.

Authors:  Szymon Sekowski; Maksim Ionov; Alina Dubis; Saidmukhtar Mavlyanov; Maria Bryszewska; Maria Zamaraeva
Journal:  J Membr Biol       Date:  2015-11-30       Impact factor: 1.843

2.  Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy.

Authors:  Xueting Yu; Shidong Chu; Ann E Hagerman; Gary A Lorigan
Journal:  J Agric Food Chem       Date:  2011-05-25       Impact factor: 5.279

3.  EGCG decreases binding of calcium oxalate monohydrate crystals onto renal tubular cells via decreased surface expression of alpha-enolase.

Authors:  Rattiyaporn Kanlaya; Nilubon Singhto; Visith Thongboonkerd
Journal:  J Biol Inorg Chem       Date:  2016-02-22       Impact factor: 3.358

4.  Myconoside interacts with the plasma membranes and the actin cytoskeleton and provokes cytotoxicity in human lung adenocarcinoma A549 cells.

Authors:  Aneliya Kostadinova; Rusina Hazarosova; Tanya Topouzova-Hristova; Daniela Moyankova; Vesela Yordanova; Ralitsa Veleva; Biliana Nikolova; Albena Momchilova; Dimitar Djilianov; Galya Staneva
Journal:  J Bioenerg Biomembr       Date:  2022-01-06       Impact factor: 2.945

Review 5.  Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea.

Authors:  J Steinmann; J Buer; T Pietschmann; E Steinmann
Journal:  Br J Pharmacol       Date:  2013-03       Impact factor: 8.739

Review 6.  Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.

Authors:  John N Coupland; John E Hayes
Journal:  Pharm Res       Date:  2014-09-10       Impact factor: 4.200

7.  Antibacterial and antifungal activities of new acylated derivatives of epigallocatechin gallate.

Authors:  Yoshimi Matsumoto; Kunihiro Kaihatsu; Kunihiko Nishino; Miho Ogawa; Nobuo Kato; Akihito Yamaguchi
Journal:  Front Microbiol       Date:  2012-02-16       Impact factor: 5.640

Review 8.  Applications of Catechins in the Treatment of Bacterial Infections.

Authors:  Meishan Wu; Angela C Brown
Journal:  Pathogens       Date:  2021-05-01

9.  New Nanomaterials with Intrinsic Antioxidant Activity by Surface Functionalization of Niosomes with Natural Phenolic Acids.

Authors:  Elisabetta Mazzotta; Carla Orlando; Rita Muzzalupo
Journal:  Pharmaceutics       Date:  2021-05-21       Impact factor: 6.321

10.  Staphylococcal phenotypes induced by naturally occurring and synthetic membrane-interactive polyphenolic β-lactam resistance modifiers.

Authors:  Lucia Palacios; Helena Rosado; Vicente Micol; Adriana E Rosato; Patricia Bernal; Raquel Arroyo; Helen Grounds; James C Anderson; Richard A Stabler; Peter W Taylor
Journal:  PLoS One       Date:  2014-04-03       Impact factor: 3.240

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