Literature DB >> 18670976

Ascorbic acid and infectious bronchitis infections in broilers.

F G Davelaar1, J Bos.   

Abstract

The effect of supplementing the feed of broiler chicks with different levels of ascorbic acid on the resistance against infectious bronchitis virus was investigated. Resistance was measured by the severity of tracheal lesions and the development of airsacculitis after challenge. The effect of ascorbic acid was dose dependent. Addition of 300 to 330 ppm ascorbic acid to the feed gave the best results. High concentrations (>600 ppm) had a less beneficial effect.

Entities:  

Year:  1992        PMID： 18670976     DOI： 10.1080/03079459208418879

Source DB:  PubMed          Journal:  Avian Pathol        ISSN： 0307-9457            Impact factor:   3.378


  8 in total

Review 1.  Current Trends and Future Approaches in Small-Molecule Therapeutics for COVID-19.

Authors:  Mark Laws; Yasmin M Surani; Md Mahbub Hasan; Yiyuan Chen; Peiqin Jin; Taha Al-Adhami; Madiha Chowdhury; Aqeel Imran; Ioannis Psaltis; Shirin Jamshidi; Kazi S Nahar; Khondaker Miraz Rahman
Journal:  Curr Med Chem       Date:  2021       Impact factor: 4.530

2.  Vitamin C and SARS coronavirus.

Authors:  Harri Hemilä
Journal:  J Antimicrob Chemother       Date:  2003-11-12       Impact factor: 5.790

Review 3.  Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.

Authors:  Ali Gorji; Maryam Khaleghi Ghadiri
Journal:  Nutrition       Date:  2020-11-06       Impact factor: 4.008

4.  Could Vitamins Help in the Fight Against COVID-19?

Authors:  Thomas H Jovic; Stephen R Ali; Nader Ibrahim; Zita M Jessop; Sam P Tarassoli; Thomas D Dobbs; Patrick Holford; Catherine A Thornton; Iain S Whitaker
Journal:  Nutrients       Date:  2020-08-23       Impact factor: 6.706

Review 5.  Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19.

Authors:  Patrick Holford; Anitra C Carr; Thomas H Jovic; Stephen R Ali; Iain S Whitaker; Paul E Marik; A David Smith
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

6.  COVID-19: Up to 82% critically ill patients had low Vitamin C values.

Authors:  Teresa Maria Tomasa-Irriguible; Lara Bielsa-Berrocal
Journal:  Nutr J       Date:  2021-07-09       Impact factor: 4.344

7.  Vitamin C, respiratory infections and the immune system.

Authors:  Harri Hemilä
Journal:  Trends Immunol       Date:  2003-11       Impact factor: 16.687

Review 8.  Overview of the possible role of vitamin C in management of COVID-19.

Authors:  Anis Abobaker; Aboubaker Alzwi; Alsalheen Hamed A Alraied
Journal:  Pharmacol Rep       Date:  2020-10-28       Impact factor: 3.024
  8 in total

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