Literature DB >> 18670771

High cell density cultivation of recombinant E. coli for hirudin variant 1 production by temperature shift controlled by pUC18-based replicative origin.

Toru Matsui1, Hiroaki Sato, Hotaka Yamamuro, Naoya Shinzato, Hitoshi Matsuda, Satoru Misawa, Seigo Sato.   

Abstract

The copy number of a plasmid, pUC-based vector, was previously shown to be affected by culture temperature. In this study, intracellular hirudin variant 1 (f-HV1) fused to porcine adenylate kinase protein was produced using recombinant Escherichia coli by temperature shift cultivation coupled with a high cell density cultivation technique for E. coli JM109. The optimal temperature for cellular growth suppressing f-HV1 production was 33 degrees C, resulting in a final dried cell concentration of 45.7 g/l, with a specific growth rate of 0.54 1/h. Optimizing the temperature-shift conditions (temperature shifted to an OD660 nm of 15 from 33 degrees C to 37 degrees C) resulted in the production of f-HV1 up to 4763 mg/l as an inclusion body with dried cell concentration of 44 g/l in 18 h.

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Year:  2008        PMID: 18670771     DOI: 10.1007/s00253-008-1611-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

1.  High cell density cultivation of recombinant Escherichia coli strains expressing 2-O-sulfotransferase and C5-epimerase for the production of bioengineered heparin.

Authors:  Jianhua Zhang; Matt Suflita; Guoyun Li; Weihong Zhong; Lingyun Li; Jonathan S Dordick; Robert J Linhardt; Fuming Zhang
Journal:  Appl Biochem Biotechnol       Date:  2015-01-14       Impact factor: 2.926

2.  Robust preparative-scale extracellular production of hirudin in Escherichia coli and its purification and characterization.

Authors:  Cuicui Huang; Xuerui Zhang; Jia Qu; Ping Zhang; Shuhua Tan
Journal:  J Ind Microbiol Biotechnol       Date:  2012-07-31       Impact factor: 3.346

3.  The production of a recombinant tandem single chain fragment variable capable of binding prolamins triggering celiac disease.

Authors:  Britta Eggenreich; Elke Scholz; David Johannes Wurm; Florian Forster; Oliver Spadiut
Journal:  BMC Biotechnol       Date:  2018-05-29       Impact factor: 2.563

  3 in total

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