Literature DB >> 18670730

Amino acids and gut function.

W W Wang1, S Y Qiao, D F Li.   

Abstract

The intestine is not only critical for the absorption of nutrients, but also interacts with a complex external milieu. Most foreign antigens enter the body through the digestive tract. Dietary amino acids are major fuels for the small intestinal mucosa, as well as important substrates for syntheses of intestinal proteins, nitric oxide, polyamines, and other products with enormous biological importance. Recent studies support potential therapeutic roles for specific amino acids (including glutamine, glutamate, arginine, glycine, lysine, threonine, and sulfur-containing amino acids) in gut-related diseases. Results of these new lines of work indicate trophic and cytoprotective effects of amino acids on gut integrity, growth, and health in animals and humans.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18670730     DOI: 10.1007/s00726-008-0152-4

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  55 in total

1.  Arginine cools the inflamed gut.

Authors:  Jörg H Fritz
Journal:  Infect Immun       Date:  2013-07-29       Impact factor: 3.441

2.  Proteomic Evaluation of the Acute Radiation Syndrome of the Gastrointestinal Tract in a Murine Total-body Irradiation Model.

Authors:  Weiliang Huang; Jianshi Yu; Jace W Jones; Claire L Carter; Keely Pierzchalski; Gregory Tudor; Catherine Booth; Thomas J MacVittie; Maureen A Kane
Journal:  Health Phys       Date:  2019-04       Impact factor: 1.316

3.  Targeted Metabolomics Reveals Metabolomic Signatures Correlating Gastrointestinal Tissue to Plasma in a Mouse Total-body Irradiation Model.

Authors:  Jace W Jones; Zachary Clifford; Fei Li; Gregory L Tudor; Ann M Farese; Catherine Booth; Thomas J MacVittie; Maureen A Kane
Journal:  Health Phys       Date:  2019-04       Impact factor: 1.316

4.  Cinnamaldehyde improves the growth performance and digestion and absorption capacity in grass carp (Ctenopharyngodon idella).

Authors:  Yang Zhou; Wei-Dan Jiang; Jin-Xiu Zhang; Lin Feng; Pei Wu; Yang Liu; Jun Jiang; Sheng-Yao Kuang; Ling Tang; Yan Peng; Xiao-Qiu Zhou
Journal:  Fish Physiol Biochem       Date:  2020-05-22       Impact factor: 2.794

5.  Arginine decreases peroxisome proliferator-activated receptor-γ activity via c-Jun.

Authors:  Kechen Ban; Zhanglong Peng; Wei Lin; Rosemary A Kozar
Journal:  Mol Cell Biochem       Date:  2011-10-26       Impact factor: 3.396

Review 6.  Re-thinking the functions of IgA(+) plasma cells.

Authors:  Jennifer L Gommerman; Olga L Rojas; Jörg H Fritz
Journal:  Gut Microbes       Date:  2014

7.  Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens.

Authors:  Mingfa Sun; Jingpeng Zhao; Xiaojuan Wang; Hongchao Jiao; Hai Lin
Journal:  J Anim Sci       Date:  2020-10-01       Impact factor: 3.159

8.  Effects of alanyl-glutamine dipeptide on the expression of colon-inflammatory mediators during the recovery phase of colitis induced by dextran sulfate sodium.

Authors:  Yu-Chen Hou; Chia-Chou Chu; Tsui-Ling Ko; Chiu-Li Yeh; Sung-Ling Yeh
Journal:  Eur J Nutr       Date:  2012-07-31       Impact factor: 5.614

9.  L-Arginine stimulates proliferation and prevents endotoxin-induced death of intestinal cells.

Authors:  Bie Tan; Yulong Yin; Xiangfeng Kong; Peng Li; Xilong Li; Haijun Gao; Xinguo Li; Ruilin Huang; Guoyao Wu
Journal:  Amino Acids       Date:  2009-08-08       Impact factor: 3.520

10.  Fermentation characterization of chinese yam polysaccharide and its effects on the gut microbiota of rats.

Authors:  X F Kong; Y Z Zhang; X Wu; Y L Yin; Z L Tan; Y Feng; F Y Yan; M J Bo; R L Huang; T J Li
Journal:  Int J Microbiol       Date:  2009-08-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.