Literature DB >> 18665601

Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.

Jessica Barillari1, Renato Iori, Alessio Papi, Marina Orlandi, Giovanna Bartolini, Simone Gabbanini, Gian Franco Pedulli, Luca Valgimigli.   

Abstract

Brassica vegetables are attracting major attention as healthy foods because of their content of glucosinolates (GLs) that release the corresponding isothiocyanates (ITCs) upon myrosinase hydrolysis. A number of studies have so far documented the chemopreventive properties of some ITCs. On the other hand, single nutrients detached from the food itself risk being somewhat "reductive", since plants contain several classes of compounds endowed with a polyhedral mechanism of action. Our recent finding that 4-methylthio-3-butenyl isothiocyanate (GRH-ITC) and 4-methylsulfinyl-3-butenyl isothiocyanate (GRE-ITC), released by the GLs purified from Japanese (Kaiware) Daikon (Raphanus sativus L.) seeds and sprouts, had selective cytotoxic/apoptotic activity on three human colon carcinoma cell lines prompted further research on the potential chemopreventive role of a standardized Kaiware Daikon extract (KDE), containing 10.5% w/w GRH and 3.8% w/w GRE, compared to its isolated components. KDE administered in combination with myrosinase at doses corresponding to 50 microM GRH-ITC plus 15 microM GRE-ITC (50 microM KDE-ITC) to three human cancer cell lines (LoVo, HCT-116 and HT-29) significantly reduced cell growth by 94-96% of control in six days (p < 0.05), outperforming pure GRH-ITC or GRE-ITC at the same dose. On the other hand, the same treatment had no significant toxicity on normal human T-lymphocytes. A 50 microM concentration of KDE-ITC had relevant apoptosis induction in all tested cancer cell lines, as confirmed by annexin V assay (e.g., 33% induction in LoVo compared to control, p < 0.05), Bax protein induction (e.g., +20% in HT-29, p < 0.05), and Bcl2 downregulation (e.g.-20% in HT-29, p < 0.05), and induced caspase-1 and PARP-1 activation in all cancer cells as shown by Western blot analysis. Unlike pure GRH or GRH-ITC, KDE also had significant chain-breaking antioxidant activity, retarding the AAPH-initiated autoxidation of methyl linoleate in SDS micelles at concentrations as low as 4.4 ppm (-50% in oxygen consumption rate), as monitored by Clark-type microelectrode oxygen-uptake kinetics, and induced very fast quenching of DPPH. radical in methanol with t(1/2) (s) = (1.47 +/- 0.25) x 10(-2)/[KDE; (g/L)], measured by stopped-flow UV-vis kinetics at 298 K. The potential chemopreventive role of KDE is discussed.

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Year:  2008        PMID: 18665601     DOI: 10.1021/jf8011213

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Identification of miRNAs and their targets in regulating tuberous root development in radish using small RNA and degradome analyses.

Authors:  Chen Liu; Xianxian Liu; Wenling Xu; Weimin Fu; Fengde Wang; Jianwei Gao; Qiaoyun Li; Zhigang Zhang; Jingjuan Li; Shufen Wang
Journal:  3 Biotech       Date:  2018-07-10       Impact factor: 2.406

2.  The effect of radish sourced 4-(Methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats.

Authors:  Hong You; Rui Hao; Ru Li; Liang Zhang; Yi Zhu; Yunbo Luo
Journal:  Int J Clin Exp Med       Date:  2015-09-15

3.  Hexane extract of Raphanus sativus L. roots inhibits cell proliferation and induces apoptosis in human cancer cells by modulating genes related to apoptotic pathway.

Authors:  Syed Sultan Beevi; Lakshmi Narasu Mangamoori; Murugan Subathra; Jyotheeswara Reddy Edula
Journal:  Plant Foods Hum Nutr       Date:  2010-09       Impact factor: 3.921

Review 4.  Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables.

Authors:  Antonietta Melchini; Maria H Traka
Journal:  Toxins (Basel)       Date:  2010-04-05       Impact factor: 4.546

5.  Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis.

Authors:  Jae-Won Kim; Mi-Bo Kim; Sang-Bin Lim
Journal:  Prev Nutr Food Sci       Date:  2015-06-30

6.  Hydrogen peroxide, nitric oxide and UV RESISTANCE LOCUS8 interact to mediate UV-B-induced anthocyanin biosynthesis in radish sprouts.

Authors:  Qi Wu; Nana Su; Xiaoyan Zhang; Yuanyuan Liu; Jin Cui; Yongchao Liang
Journal:  Sci Rep       Date:  2016-07-12       Impact factor: 4.379

7.  Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression.

Authors:  Hye-Jin Park; Minjung Song
Journal:  Prev Nutr Food Sci       Date:  2017-03-31

8.  Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables.

Authors:  Alfredo Aires; Conceição Fernandes; Rosa Carvalho; Richard N Bennett; Maria J Saavedra; Eduardo A S Rosa
Journal:  Molecules       Date:  2011-08-10       Impact factor: 4.411

Review 9.  Radish (Raphanus sativus) and Diabetes.

Authors:  Saleem Ali Banihani
Journal:  Nutrients       Date:  2017-09-14       Impact factor: 5.717

10.  Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale.

Authors:  Jiaqi Chang; Mengyu Wang; Yue Jian; Fen Zhang; Jun Zhu; Qiaomei Wang; Bo Sun
Journal:  Sci Rep       Date:  2019-12-30       Impact factor: 4.379

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