Literature DB >> 18663192

Frying up hospital cafeteria food.

Yoni Freedhoff, Rob Stevenson.   

Abstract

Mesh：

Year:  2008        PMID： 18663192      PMCID： PMC2474888          DOI： 10.1503/cmaj.080975

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  3 in total

1.  Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.

Authors:  Scot Burton; Elizabeth H Creyer; Jeremy Kees; Kyle Huggins
Journal:  Am J Public Health       Date:  2006-07-27       Impact factor: 9.308

2.  Nutrition and exercise environment available to outpatients, visitors, and staff in Children's hospitals in Canada and the United States.

Authors:  Christine M McDonald; Tara Karamlou; James G Wengle; Jennifer Gibson; Brian W McCrindle
Journal:  Arch Pediatr Adolesc Med       Date:  2006-09

3.  Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992.

Authors:  Ashima K Kant; Barry I Graubard; Arthur Schatzkin
Journal:  J Nutr       Date:  2004-07       Impact factor: 4.798
  3 in total
  2 in total

1.  Practising what we preach: A look at healthy active living policy and practice in Canadian paediatric hospitals.

Authors:  Ziad Solh; Kristi B Adamo; Jennica L Platt; Kathryn Ambler; Erin Boyd; Elaine Orrbine; Elizabeth Cummings; Claire Ma Leblanc
Journal:  Paediatr Child Health       Date:  2010-12       Impact factor: 2.253

2.  Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England.

Authors:  Alice James; Laura Birch; Peter Fletcher; Sally Pearson; Catherine Boyce; Andy R Ness; Julian P Hamilton-Shield; Fiona E Lithander
Journal:  BMJ Open       Date:  2017-11-16       Impact factor: 2.692
  2 in total

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