Literature DB >> 18661306

Auto-aggregation and co-aggregation ability in bifidobacteria and clostridia.

E Vlková1, V Rada, M Smehilová, J Killer.   

Abstract

A total of 142 human and 88 calf bifidobacteria were isolated and identified; approximately 12 % of all isolated strains exhibited auto-aggregation (Agg) phenotype (Agg+). Properties considered to be predicting for their adhesion to intestine, i.e. auto-aggregation, and hydrophobicity were determined by xylene extraction in 18 human and 8 calf origin bifidobacteria. Co-aggregation of 8 human bifidobacteria with 8 clostridia was also evaluated. Agg varied between 16.3 and 96.4 %, hydrophobicity values ranged from 0 to 82.8 %. The strongest Agg and hydrophobicity were observed in B. bifidum and B. merycicum isolates. However, there were no statistically significant correlations between these two properties. Variability in the percentage of Agg and hydrophobicity was observed after cultivation of bifidobacteria on different carbon sources. All bifidobacteria showed co-aggregation ability with clostridia tested but there were remarkable differences depending on specific combinations of strains. The bifidobacterial strains with the highest ability to co-aggregate with clostridia were B. bifidum I4 and B. longum I10 isolated from infants; these strains gave also high values of Agg. Agg properties together with co-aggregation ability with potential pathogen can be used for preliminary selection of probiotic bacteria.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18661306     DOI: 10.1007/s12223-008-0040-z

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  26 in total

1.  Effect of bile on the lipid composition and surface properties of bifidobacteria.

Authors:  A Gómez Zavaglia; G Kociubinski; P Pérez; E Disalvo; G De Antoni
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

Review 2.  Probiotics manipulate host cytokine response and induce antimicrobial peptides.

Authors:  I Trebichavský; I Splíchal
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

Review 3.  Probiotic effects on inflammatory bowel disease.

Authors:  Barbara Sheil; Fergus Shanahan; Liam O'Mahony
Journal:  J Nutr       Date:  2007-03       Impact factor: 4.798

4.  Indigenous dadih lactic acid bacteria: cell-surface properties and interactions with pathogens.

Authors:  M Carmen Collado; Ingrid Surono; Jussi Meriluoto; Seppo Salminen
Journal:  J Food Sci       Date:  2007-04       Impact factor: 3.167

5.  Modification of the phosphoketolase assay for rapid identification of bifidobacteria.

Authors:  J I Orban; J A Patterson
Journal:  J Microbiol Methods       Date:  2000-05       Impact factor: 2.363

6.  Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets.

Authors:  F Abe; N Ishibashi; S Shimamura
Journal:  J Dairy Sci       Date:  1995-12       Impact factor: 4.034

7.  Interference of Salmonella enteritidis and Lactobacillus spp. with IL-8 levels and transepithelial electrical resistance of enterocyte-like Caco-2 cells.

Authors:  S Fajdiga; J F J G Koninkx; P C J Tooten; R Marinsek-Logar
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

8.  The ability of probiotic bacteria to bind to human intestinal mucus.

Authors:  P V Kirjavainen; A C Ouwehand; E Isolauri; S J Salminen
Journal:  FEMS Microbiol Lett       Date:  1998-10-15       Impact factor: 2.742

9.  Bifidobacterium ruminantium sp. nov. and Bifidobacterium merycicum sp. nov. from the rumens of cattle.

Authors:  B Biavati; P Mattarelli
Journal:  Int J Syst Bacteriol       Date:  1991-01

10.  Adaptation of adhesion test using Caco-2 cells for anaerobic bacterium Pseudobutyrivibrio xylanivorans, a probiotic candidate.

Authors:  T Cepeljnik; B Lah; M Narat; R Marinsek-Logar
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

View more
  22 in total

1.  Survival of bifidobacteria in adult intestinal tract.

Authors:  M Grmanová; E Vlková; V Rada; I Homutová
Journal:  Folia Microbiol (Praha)       Date:  2010-06-06       Impact factor: 2.099

2.  Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics.

Authors:  Ziyanda C Dlamini; Rashwahla L S Langa; Olayinka A Aiyegoro; Anthony I Okoh
Journal:  Probiotics Antimicrob Proteins       Date:  2019-06       Impact factor: 4.609

3.  Survival of bifidobacteria administered to calves.

Authors:  E Vlková; M Grmanová; J Killer; J Mrázek; J Kopecný; V Bunesová; V Rada
Journal:  Folia Microbiol (Praha)       Date:  2010-08-03       Impact factor: 2.099

4.  Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.

Authors:  Mohamed Zommiti; Nathalie Connil; Jeannette Ben Hamida; Mounir Ferchichi
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

5.  Bacteria competing with the adhesion and biofilm formation by Staphylococcus aureus.

Authors:  B Sadowska; E Walencka; M Wieckowska-Szakiel; B Różalska
Journal:  Folia Microbiol (Praha)       Date:  2010-10-13       Impact factor: 2.099

6.  In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi.

Authors:  Robina Taj; Tariq Masud; Asma Sohail; Shehla Sammi; Rooma Naz; Bal Kumari Sharma Khanal; Malik Adil Nawaz
Journal:  Food Sci Nutr       Date:  2022-03-24       Impact factor: 3.553

7.  Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand.

Authors:  Phoomjai Sornsenee; Kamonnut Singkhamanan; Surasak Sangkhathat; Phanvasri Saengsuwan; Chonticha Romyasamit
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02-17       Impact factor: 4.609

8.  Lactobacilli reduce chemokine IL-8 production in response to TNF-α and Salmonella challenge of Caco-2 cells.

Authors:  Da-Yong Ren; Chang Li; Yan-Qing Qin; Rong-Lan Yin; Shou-Wen Du; Fei Ye; Hong-Feng Liu; Mao-Peng Wang; Yang Sun; Xiao Li; Ming-Yao Tian; Ning-Yi Jin
Journal:  Biomed Res Int       Date:  2013-12-28       Impact factor: 3.411

9.  Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.

Authors:  Beatriz Pérez Montoro; Nabil Benomar; Leyre Lavilla Lerma; Sonia Castillo Gutiérrez; Antonio Gálvez; Hikmate Abriouel
Journal:  Front Microbiol       Date:  2016-10-07       Impact factor: 5.640

10.  In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

Authors:  Sahar Abbasiliasi; Joo Shun Tan; Fatemeh Bashokouh; Tengku Azmi Tengku Ibrahim; Shuhaimi Mustafa; Faezeh Vakhshiteh; Subhashini Sivasamboo; Arbakariya B Ariff
Journal:  BMC Microbiol       Date:  2017-05-23       Impact factor: 3.605

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.