| Literature DB >> 18658189 |
Sanjay Kinra1, K V Rameshwar Sarma, Vishnu Vardhana Rao Mendu, Radhakrishnan Ravikumar, Viswanthan Mohan, Ian B Wilkinson, John R Cockcroft, George Davey Smith, Yoav Ben-Shlomo.
Abstract
OBJECTIVE: To determine whether integration of nutritional supplementation with other public health programmes in early life reduces the risk of cardiovascular disease in undernourished populations.Entities:
Mesh:
Substances:
Year: 2008 PMID: 18658189 PMCID: PMC2500199 DOI: 10.1136/bmj.a605
Source DB: PubMed Journal: BMJ ISSN: 0959-8138

Flow chart of participant recruitment at follow-up in Hyderabad nutrition trial. *Higher figure in control area probably reflects greater influx of temporary migrant workers during harvest season. †Married daughters of villagers who were temporarily visiting their parents’ home for childbirth at time of baseline study. ‡Data are for all children (rather than study cohort), as date of birth of dead children was not collected (deemed insensitive). §These represent 49% (intervention) and 41% (control) of all eligible births
Characteristics of children who attended and those who did not attend clinical examination at follow-up in Hyderabad nutrition trial. Values are numbers (percentages) unless stated otherwise
| Characteristic | Intervention area (n=1342) | Control area (n=1259) | |||||
|---|---|---|---|---|---|---|---|
| Clinic attenders (n=654) | Clinic non-attenders (n=688) | P value* | Clinic attenders (n=511) | Clinic non-attenders (n=748) | P value* | ||
| Mean (SD) age (years) | 15.5 (0.9) | 15.1 (1.2) | <0.001 | 15.7 (0.9) | 15.3 (1.2) | <0.001 | |
| Male | 349 (53) | 338 (49) | 0.12 | 279 (55) | 355 (47) | 0.013 | |
| Occupation: | (n=653) | (n=686) | 0.001 | (n=745) | 0.012 | ||
| Full time student | 529 (81) | 496 (72) | 372 (73) | 507 (68) | |||
| Full time employment | 84 (13) | 126 (18) | 96 (19) | 194 (26) | |||
| Others (neither, both) | 40 (6) | 64 (9) | 43 (8) | 44 (6) | |||
*Based on unpaired t tests or χ2 tests for heterogeneity with appropriate degrees of freedom.
P values for interaction tests between intervention area and clinic attendance: age (P=0.4), male sex (P=0.5), and occupation (P=0.07).
Distribution of key exposures in participants who completed clinic questionnaires at follow-up in Hyderabad nutrition trial. Values are numbers (percentages) unless stated otherwise
| Characteristic | Intervention area (n=633) | Control area (n=498) | P value* |
|---|---|---|---|
| Mean (SD) age (years) | 15.8 (0.9) | 15.9 (0.9) | 0.02 |
| Male | 333 (53) | 274 (55) | 0.4 |
| Pubertal stage†: | (n=628) | (n=496) | 0.4 |
| Early puberty | 88 (14) | 83 (17) | |
| Middle puberty | 209 (33) | 156 (31) | |
| Late puberty | 184 (29) | 132 (27) | |
| Post-puberty | 147 (23) | 125 (25) | |
| Standard of living index: | (n=630) | 0.2 | |
| High (25-67) | 228 (36) | 158 (32) | |
| Medium (15-24) | 291 (46) | 239 (48) | |
| Low (0-14) | 111 (18) | 101 (20) | |
| Own occupation‡: | (n=497) | 0.002 | |
| Student/vocational training | 534 (84) | 391 (79) | |
| Employed | 66 (10) | 53 (11) | |
| Unemployed/housework | 33 (5) | 53 (11) | |
| Literate mother§ | 58 (9) | 57 (11) | 0.2 |
| Lifestyle: | (n=497) | ||
| Consumed tobacco (ever) | 0 | 2 (0) | 0.2 |
| Consumed alcohol (ever) | 0 | 2 (0) | 0.2 |
*P values are based on unpaired t tests or χ2 tests for heterogeneity with appropriate degrees of freedom.
†Pubertal stage for boys: intervention area—early 27%, middle 56%, late 18%, post-puberty 0%; control area—early 30%, middle 50%, late 19%, post-puberty 0%. Pubertal stage for girls: intervention area—early 0%, middle 8%, late 42%, post-puberty 50%; control area—early 0%, middle 9%, late 35%, post-puberty 56%.
‡Vocational training, n=15; unemployed, n=36.
§Literate/primary school, n=45; middle school, n=43; high school, n=16; intermediate level, n=9; graduate, n=2.
Distribution of outcome variables by area of intervention at follow-up in Hyderabad nutrition trial
| No | Mean (SD) | Mean difference* (95% CI) (control minus intervention) | ||
|---|---|---|---|---|
| Intervention | Control | |||
| Height (mm) | 1120 | 1559 (83) | 1549 (82) | −10.0 (−18.7 to −1.4); P=0.024 |
| Body mass index (kg/m2) | 1120 | 17.1 (2.0) | 17.3 (2.4) | 0.27 (−0.08 to 0.61); P=0.1 |
| Fat mass index (kg/m2) | 1120 | 2.6 (1.3) | 2.6 (1.5) | −0.02 (−0.23 to 0.19); P=0.8 |
| Fat-free mass index (kg/m2) | 1120 | 14.5 (1.4) | 14.8 (1.6) | 0.29 (0.01 to 0.57); P=0.043 |
| Central-peripheral skinfold ratio | 1120 | 1.48 (0.25) | 1.47 (0.25) | −0.01 (−0.06 to 0.05); P=0.8 |
| Systolic blood pressure (mm Hg) | 1118 | 108.7 (10.3) | 109.6 (10.0) | 0.83 (−1.44 to 3.11); P=0.5 |
| Diastolic blood pressure (mm Hg) | 1118 | 62.5 (6.5) | 62.2 (6.5) | −0.23 (−1.70 to 1.25); P=0.8 |
| Augmentation index (%) | 862 | 2.5 (11.4) | 5.6 (9.1) | 3.16 (0.8 to 5.51); P=0.011 |
| Total cholesterol (mmol/l) | 1050 | 3.45 (0.69) | 3.45 (0.67) | −0.00 (−0.12 to 0.12); P=1.0 |
| LDL cholesterol (mmol/l) | 1050 | 2.05 (0.60) | 2.04 (0.59) | −0.02 (−0.13 to 0.09); P=0.8 |
| HDL cholesterol (mmol/l) | 1050 | 0.99 (0.23) | 1.00 (0.22) | 0.01 (−0.05 to 0.06); P=0.7 |
| Triglycerides† (mmol/l) | 1050 | 0.82 (0.39 to 1.72) | 0.83 (0.40 to 1.74) | 0.02 (−0.04 to 0.07); P=0.6 |
| Glucose (mmol/l) | 1008 | 4.68 (0.58) | 4.72 (0.74) | 0.03 (−0.23 to 0.29); P=0.8 |
| Insulin† (mU/l) | 1008 | 15.36 (5.07 to 46.52) | 18.45 (6.37 to 53.41) | 0.18 (0.03 to 0.33); P=0.02 |
| HOMA score† | 1003 | 3.16 (1.00 to 10.00) | 3.79 (1.22 to 11.73) | 0.18 (0.04 to 0.32); P=0.015 |
HDL=high density lipoprotein; HOMA=homoeostasis modal assessment; LDL=low density lipoprotein.
*Based on linear regression models with robust standard errors.
†Values for intervention and control areas are geometric means and 95% reference ranges; mean differences are on log scale.
Multivariable association* between supplemental nutrition and cardiovascular disease risk factors at follow-up in Hyderabad nutrition trial
| Measure | β coefficient (95% CI); P value | |||
|---|---|---|---|---|
| Model 1† | Model 2‡ | Model 3§ | Model 4¶ | |
| Height (mm) | −14.1 (−23.3 to −4.9); 0.004 | −13.6 (−23.1 to −4.1); 0.007 | NA | NA |
| Fat mass index (kg/m2) | 0.01 (−0.15 to 0.16); 0.9 | 0.04 (−0.10 to 0.18); 0.5 | 0.06 (−0.07 to 0.19); 0.4 | NA |
| Fat-free mass index (kg/m2) | 0.23 (0.03 to 0.43); 0.029 | 0.04 (−0.10 to 0.18); 0.5 | 0.28 (0.11 to 0.46); 0.003 | NA |
| Central-peripheral skinfold ratio | −0.02 (−0.06 to 0.03); 0.5 | −0.02 (−0.08 to 0.03); 0.4 | −0.01 (−0.07 to 0.05); 0.7 | NA |
| Systolic blood pressure (mm Hg) | 0.86 (−0.72 to 2.45); 0.2 | 0.59 (−1.11 to 2.29); 0.4 | 1.10 (−0.68 to 2.87); 0.2 | 0.64 (−0.99 to 2.27); 0.4 |
| Diastolic blood pressure (mm Hg) | 0.21 (−0.81 to 1.23); 0.7 | 0.08 (−0.90 to 1.07); 0.8 | 0.21 (−0.77 to 1.19); 0.6 | 0.11 (−0.85 to 1.07); 0.8 |
| Augmentation index (%) | 3.29 (0.74 to 5.84); 0.013 | 3.30 (0.96 to 5.65); 0.008 | 2.84 (0.39 to 5.30); 0.025 | 2.96 (0.55 to 5.38); 0.018 |
| Total cholesterol (mmol/l) | 0.01 (−0.11 to 0.12); 0.9 | −0.02 (−0.11 to 0.08); 0.7 | −0.02 (−0.12 to 0.07); 0.6 | −0.03 (−0.13 to 0.06); 0.5 |
| LDL cholesterol (mmol/l) | −0.01 (−0.12 to 0.09); 0.8 | −0.03 (−0.13 to 0.07); 0.6 | −0.03 (−0.13 to 0.07); 0.5 | −0.04 (−0.14 to 0.06); 0.4 |
| HDL cholesterol (mmol/l) | 0.01 (−0.05 to 0.06); 0.7 | −0.00 (−0.06 to 0.05); 1.0 | −0.00 (−0.06 to 0.05); 0.9 | −0.00 (−0.06 to 0.05); 0.9 |
| Triglycerides (mmol/l)** | 0.02 (−0.03 to 0.07); 0.4 | 0.03 (−0.03 to 0.08); 0.3 | 0.02 (−0.03 to 0.08); 0.4 | 0.02 (−0.03 to 0.07); 0.4 |
| Glucose (mmol/l) | 0.04 (−0.22 to 0.29); 0.8 | 0.03 (−0.21 to 0.26); 0.8 | 0.03 (−0.21 to 0.26); 0.8 | 0.04 (−0.20 to 0.28); 0.8 |
| Insulin (mU/l)** | 0.18 (0.04 to 0.32); 0.016 | 0.18 (0.03 to 0.34); 0.02 | 0.19 (0.04 to 0.35); 0.016 | 0.19 (0.03 to 0.35); 0.016 |
| HOMA score** | 0.18 (0.04 to 0.32); 0.014 | 0.18 (0.03 to 0.33); 0.021 | 0.19 (0.04 to 0.35); 0.016 | 0.19 (0.03 to 0.34); 0.02 |
HDL=high density lipoprotein; HOMA=homoeostasis model assessment; LDL=low density lipoprotein; NA=not applicable.
Sample size: n=1120 for height, fat mass index, fat-free mass index, and central-peripheral skinfold ratio; n=1118 for systolic and diastolic blood pressure; n=862 for augmentation index; n=1050 for total cholesterol, HDL cholesterol, LDL cholesterol, and triglycerides; n=1008 for glucose and insulin; n=1003 for HOMA score.
*Linear regression models with robust standard errors.
†Adjusted for age, sex, pubertal stage (early puberty, middle puberty, late puberty, and post-puberty), room temperature (blood pressure only), and heart rate (augmentation index only).
‡Adjusted for variables in model 1 plus current socioeconomic circumstances (household’s standard of living index (high, medium, low) and village urbanisation (village population <2000, 2000-5000, >5000)).
§Adjusted for variables in model 2 plus height (mm).
¶Adjusted for variables in model 3 plus body composition (fat mass index, fat free mass index, and central-peripheral skinfold ratio).
**Differences (between means) are on log scale.