Literature DB >> 18656840

Anatomy of a recall.

David A Dzanis1.   

Abstract

Pet foods on the market that are contaminated or otherwise present a health risk to humans or animals may be subject to a recall under US Food and Drug Administration (FDA) regulations. Legally, all recalls are "voluntary," but there is little incentive for companies to refuse a request by FDA to conduct a recall. While the firm does the bulk of the work, FDA oversees all aspects of a recall to help ensure that violative product is swiftly removed from the market. A recent new federal law will require FDA to improve its abilities to detect outbreaks of pet food-borne illness, respond to a contamination incident, and communicate with industry and the public on the matter of recalls. Veterinarians play a key role in detecting and reporting pet food-borne illness.

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Year:  2008        PMID: 18656840     DOI: 10.1053/j.tcam.2008.04.005

Source DB:  PubMed          Journal:  Top Companion Anim Med        ISSN: 1946-9837


  2 in total

Review 1.  A review of class I and class II pet food recalls involving chemical contaminants from 1996 to 2008.

Authors:  Wilson Rumbeiha; Jamie Morrison
Journal:  J Med Toxicol       Date:  2011-03

2.  Microbiological Quality and Presence of Foodborne Pathogens in Raw and Extruded Canine Diets and Canine Fecal Samples.

Authors:  Doina Solís; Magaly Toro; Paola Navarrete; Patricio Faúndez; Angélica Reyes-Jara
Journal:  Front Vet Sci       Date:  2022-07-18
  2 in total

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