Literature DB >> 18656838

Evaluating pet foods: how confident are you when you recommend a commercial pet food?

Steven C Zicker1.   

Abstract

The safety, adequacy, and efficacy of pet foods are important considerations for veterinarians and consumers. Manufacturers of pet foods in the United States are required to comply with multiple regulations from a variety of governmental and state agencies to market foods in the public sector. However, consumers and veterinarians may not be aware of the multiple systems in place that help ensure the safety and adequacy of foods for their pets. Since the veterinarian occupies a key role to make recommendations to consumers regarding pet foods, it is the purpose of this article to review the processes of pet food manufacturing, as well as the processes that have been developed to help ensure safety and adequacy of pet foods in the United States.

Mesh:

Year:  2008        PMID: 18656838     DOI: 10.1053/j.tcam.2008.04.003

Source DB:  PubMed          Journal:  Top Companion Anim Med        ISSN: 1946-9837


  9 in total

1.  The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations.

Authors:  Nicolò Montegiove; Eleonora Calzoni; Alessio Cesaretti; Roberto Maria Pellegrino; Carla Emiliani; Alessia Pellegrino; Leonardo Leonardi
Journal:  Animals (Basel)       Date:  2022-06-14       Impact factor: 3.231

2.  Evaluation of eight commercial dog diets.

Authors:  Caroline Daumas; Bernard-Marie Paragon; Chantal Thorin; Lucile Martin; Henri Dumon; Samuel Ninet; Patrick Nguyen
Journal:  J Nutr Sci       Date:  2014-12-30

3.  Carbon and nitrogen isotopic composition of commercial dog food in Brazil.

Authors:  Leonardo de Aro Galera; Adibe Luiz Abdalla Filho; Luiza Santos Reis; Janaina Leite de Souza; Yeleine Almoza Hernandez; Luiz Antonio Martinelli
Journal:  PeerJ       Date:  2019-02-20       Impact factor: 2.984

4.  Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection.

Authors:  Raúl A Alegría-Morán; Sergio A Guzmán-Pino; Juan Ignacio Egaña; Carem Muñoz; Jaime Figueroa
Journal:  Animals (Basel)       Date:  2019-05-06       Impact factor: 2.752

5.  An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food.

Authors:  Nicolò Montegiove; Roberto Maria Pellegrino; Carla Emiliani; Alessia Pellegrino; Leonardo Leonardi
Journal:  Animals (Basel)       Date:  2021-02-09       Impact factor: 2.752

Review 6.  Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review.

Authors:  Lizbeth Martínez-Martínez; Arturo G Valdivia-Flores; Alma Lilian Guerrero-Barrera; Teódulo Quezada-Tristán; Erika Janet Rangel-Muñoz; Raúl Ortiz-Martínez
Journal:  Toxins (Basel)       Date:  2021-01-15       Impact factor: 4.546

7.  Potential Owner-Related Risk Factors That May Contribute to Obesity in Companion Dogs in Aotearoa New Zealand.

Authors:  Rachel Forrest; Leena Awawdeh; Fiona Esam; Maria Pearson; Natalie Waran
Journal:  Animals (Basel)       Date:  2022-01-21       Impact factor: 2.752

8.  Vegan versus meat-based dog food: Guardian-reported indicators of health.

Authors:  Andrew Knight; Eason Huang; Nicholas Rai; Hazel Brown
Journal:  PLoS One       Date:  2022-04-13       Impact factor: 3.240

9.  Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins-Focus on Dogs and Cats.

Authors:  Natalia Witaszak; Agnieszka Waśkiewicz; Jan Bocianowski; Łukasz Stępień
Journal:  Toxins (Basel)       Date:  2020-02-19       Impact factor: 4.546

  9 in total

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