Literature DB >> 18656508

Consumers' health-related motive orientations and ready meal consumption behaviour.

Nele Geeroms1, Wim Verbeke, Patrick Van Kenhove.   

Abstract

Based on a multidimensional perspective on the meaning of health, this study explores associations between consumers' health-related motive orientations (HRMO) and ready meal consumption behaviour. Cross-sectional data were collected from a sample of 1934 Flemish consumers through an on-line survey. The respondents rated 45 health statements referring to people's motives for pursuing health. The survey also assessed information on several aspects of ready meal consumption, i.e. consumption frequency, beliefs and attitudes toward ready meals and ready meal buying criteria. Based on a two-step cluster analysis, we identified five distinct subgroups in the sample, according to their HRMO: health is about energy (Energetic Experimenters), emotional well-being/enjoying life (Harmonious Enjoyers), social responsibility/physical well-being (Normative Carers), achievement/outward appearance (Conscious Experts) and autonomy (Rationalists). Ready meal consumption patterns differed between these segments, with Energetic Experimenters and Conscious Experts showing significantly more positive attitudes, stronger beliefs and both higher penetration and consumption frequency related to ready meals, compared to Harmonious Enjoyers, Normative Carers and Rationalists. These findings may relate to the individualistic versus altruistic health orientation perspective of the identified segments, and are valuable in the context of improving consumer-oriented product development, positioning and marketing of ready meals.

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Year:  2008        PMID: 18656508     DOI: 10.1016/j.appet.2008.06.011

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

1.  The Impacts of Young Consumers' Health Values on Functional Beverages Purchase Intentions.

Authors:  Hsiao-Ping Chang; Chun-Chieh Ma; Han-Shen Chen
Journal:  Int J Environ Res Public Health       Date:  2020-05-16       Impact factor: 3.390

2.  Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers' Purchase Intention and Consumption of Convenience Food.

Authors:  Hena Imtiyaz; Peeyush Soni; Vimolwan Yukongdi
Journal:  Foods       Date:  2021-01-24

3.  Role of Sensory Appeal, Nutritional Quality, Safety, and Health Determinants on Convenience Food Choice in an Academic Environment.

Authors:  Hena Imtiyaz; Peeyush Soni; Vimolwan Yukongdi
Journal:  Foods       Date:  2021-02-05

4.  An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.

Authors:  Rosa Luisa Ambrosio; Marta Gogliettino; Bruna Agrillo; Yolande T R Proroga; Marco Balestrieri; Lorena Gratino; Daniela Cristiano; Gianna Palmieri; Aniello Anastasio
Journal:  Foods       Date:  2022-01-25

5.  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Authors:  Valeria Vuoso; Marta Gogliettino; Marika Di Paolo; Bruna Agrillo; Rosa Luisa Ambrosio; Aniello Anastasio; Gianna Palmieri
Journal:  Ital J Food Saf       Date:  2022-08-11

6.  Consumers’ health-related motive orientations and reactions to claims about dietary calcium.

Authors:  Christine Hoefkens; Wim Verbeke
Journal:  Nutrients       Date:  2013-01-10       Impact factor: 5.717

7.  Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts.

Authors:  Mar Llauger; Anna Claret; Ricard Bou; Laura López-Mas; Luis Guerrero
Journal:  Foods       Date:  2021-06-23
  7 in total

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