Literature DB >> 1865554

Selenium deficiency and cardiomyopathy in acquired immunodeficiency syndrome.

A L Kavanaugh-McHugh1, A Ruff, E Perlman, N Hutton, J Modlin, S Rowe.   

Abstract

Selenium deficiency is common in patients with human immunodeficiency virus infection and may contribute to the development of cardiomyopathy. A 5-year-old boy with congenital human immunodeficiency virus infection developed cardiomyopathy. Evaluation for reversible causes of cardiomyopathy was notable for the diagnosis of selenium deficiency. Cardiac function improved on selenium supplementation. The role of selenium in cardiac dysfunction and the need for nutritional evaluation and supplementation of malnourished patients with acquired immunodeficiency syndrome is discussed.

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Year:  1991        PMID: 1865554     DOI: 10.1177/0148607191015003347

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  15 in total

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Review 2.  Heart Failure among People with HIV: Evolving Risks, Mechanisms, and Preventive Considerations.

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Review 3.  Selenium and selenoproteins in prostanoid metabolism and immunity.

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Review 4.  Cellular and molecular pathways to myocardial necrosis and replacement fibrosis.

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5.  Heart Disease in Patients with HIV/AIDS-An Emerging Clinical Problem.

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Journal:  Curr Cardiol Rev       Date:  2009-05

Review 6.  Human Immunodeficiency Virus and Heart Failure in Low- and Middle-Income Countries.

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7.  Echocardiographic diagnoses in HIV-infected patients presenting with cardiac symptoms at Muhimbili National Hospital in Dar es Salaam, Tanzania.

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Journal:  Cardiovasc J Afr       Date:  2012-02-13       Impact factor: 1.167

Review 8.  Macro- and micronutrients in African-Americans with heart failure.

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Review 9.  Selenium: a brief review and a case report of selenium responsive cardiomyopathy.

Authors:  Abdulrahman Al-Matary; Mushtaq Hussain; Jaffar Ali
Journal:  BMC Pediatr       Date:  2013-03-25       Impact factor: 2.125

10.  How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food.

Authors:  Anna Haug; Robin D Graham; Olav A Christophersen; Graham H Lyons
Journal:  Microb Ecol Health Dis       Date:  2007-12
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