Literature DB >> 18655006

Ketogenic diet-fed rats have increased fat mass and phosphoenolpyruvate carboxykinase activity.

Letícia C Ribeiro1, Ana L Chittó, Alexandre P Müller, Juliana K Rocha, Mariane Castro da Silva, André Quincozes-Santos, Patrícia Nardin, Liane N Rotta, Denize R Ziegler, Carlos-Alberto Gonçalves, Roselis S M Da Silva, Marcos L S Perry, Carmem Gottfried.   

Abstract

The ketogenic diet (KD), characterized by high fat and low carbohydrate and protein contents, has been proposed to be beneficial in children with epilepsy disorders not helped by conventional anti-epileptic drug treatment. Weight loss and inadequate growth is an important drawback of this diet and metabolic causes are not well characterized. The aim of this study was to examine body weight variation during KD feeding for 6 wk of Wistar rats; fat mass and adipocyte cytosolic phosphoenolpyruvate carboxykinase (PEPCK) activity were also observed. PEPCK activity was determined based on the [H(14)CO(3) (-)]-oxaloacetate exchange reaction. KD-fed rats gained weight at a less rapid rate than normal-fed rats, but with a significant increment in fat mass. The fat mass/body weight ratio already differed between ketogenic and control rats after the first week of treatment, and was 2.4 x higher in ketogenic rats. The visceral lipogenesis was supported by an increment in adipocyte PEPCK, aiming to provide glycerol 3-phosphate to triacylglycerol synthesis and this fat accumulation was accompanied by glucose intolerance. These data contribute to our understanding of the metabolic effects of the KD in adipose tissue and liver and suggest some potential risks of this diet, particularly visceral fat accumulation.

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Year:  2008        PMID: 18655006     DOI: 10.1002/mnfr.200700415

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  7 in total

Review 1.  Hypothalamic hormones and metabolism.

Authors:  Liu Lin Thio
Journal:  Epilepsy Res       Date:  2012-07       Impact factor: 3.045

2.  Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats.

Authors:  Shing-Hwa Liu; Yu-Xuan Chen; Huei-Ping Tzeng; Meng-Tsan Chiang
Journal:  Nutrients       Date:  2022-04-25       Impact factor: 6.706

3.  Adipocytes as an Important Source of Serum S100B and Possible Roles of This Protein in Adipose Tissue.

Authors:  Carlos Alberto Gonçalves; Marina Concli Leite; Maria Cristina Guerra
Journal:  Cardiovasc Psychiatry Neurol       Date:  2010-06-28

4.  Hypothalamic sensing of ketone bodies after prolonged cerebral exposure leads to metabolic control dysregulation.

Authors:  Lionel Carneiro; Sarah Geller; Audrey Hébert; Cendrine Repond; Xavier Fioramonti; Corinne Leloup; Luc Pellerin
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

Review 5.  Islet Health, Hormone Secretion, and Insulin Responsivity with Low-Carbohydrate Feeding in Diabetes.

Authors:  Cassandra A A Locatelli; Erin E Mulvihill
Journal:  Metabolites       Date:  2020-11-11

6.  Ketogenic Diet Decreases Alcohol Intake in Adult Male Mice.

Authors:  María Del Carmen Blanco-Gandía; Francisco Ródenas-González; María Pascual; Marina Daiana Reguilón; Consuelo Guerri; José Miñarro; Marta Rodríguez-Arias
Journal:  Nutrients       Date:  2021-06-24       Impact factor: 5.717

7.  Isonitrogenous low-carbohydrate diet elicits specific changes in metabolic gene expression in the skeletal muscle of exercise-trained mice.

Authors:  Hazuki Saito; Naoko Wada; Kaoruko Iida
Journal:  PLoS One       Date:  2022-01-21       Impact factor: 3.240

  7 in total

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