Literature DB >> 18652306

[Polar microorganisms, a potential source for new natural medicines--a review].

Yinxin Zeng1, Bo Chen, Yang Zou, Tianling Zheng.   

Abstract

Microorganisms are an important component of polar ecosystems. Based on the unique features of geographical location, climate and environment of polar regions, the novelty and biodiversity of polar microorganisms have attracted an increasing attention for their significant values in both scientific research and resources exploitation. Bioprospecting and natural products research of polar microorganisms have become a hot field of microbiology. In this review, following the introduction of bioprospecting and culture collection of polar microorganisms in recent years, the research and development of microbial bioactive compounds aimed for pharmaceuticals and biological agriculture chemicals are summarized. In addition, factors that currently limit the research progress are discussed. It is believed that the resources exploitation of polar microorganisms can provide an opportunity for discovery of new natural medicines. Compared to human pharmaceuticals, the research and development of biological agriculture chemicals has more possibilities to achieve a breakthrough in a short period of time.

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Year:  2008        PMID: 18652306

Source DB:  PubMed          Journal:  Wei Sheng Wu Xue Bao        ISSN: 0001-6209


  2 in total

1.  PBN11-8, a Cytotoxic Polypeptide Purified from Marine Bacillus, Suppresses Invasion and Migration of Human Hepatocellular Carcinoma Cells by Targeting Focal Adhesion Kinase Pathways.

Authors:  Lanhong Zheng; Xiangjie Zhu; Kangli Yang; Meihong Zhu; Ammad Ahmad Farooqi; Daole Kang; Mi Sun; Yixin Xu; Xiukun Lin; Yingang Feng; Fangfang Liang; Fuming Zhang; Robert J Linhardt
Journal:  Polymers (Basel)       Date:  2018-09-19       Impact factor: 4.329

2.  Screening of microorganisms from Antarctic surface water and cytotoxicity metabolites from Antarctic microorganisms.

Authors:  Lanhong Zheng; Kangli Yang; Jia Liu; Mi Sun; Jiancheng Zhu; Mei Lv; Daole Kang; Wei Wang; Mengxin Xing; Zhao Li
Journal:  Food Sci Nutr       Date:  2015-09-29       Impact factor: 2.863

  2 in total

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