Literature DB >> 18642928

Distribution of trichothecenes, zearalenone, and ergosterol in a fractionated wheat harvest lot.

Torsten Neuhof1, Matthias Koch, Tatjana Rasenko, Irene Nehls.   

Abstract

To investigate possible co-occurrences of type B trichothecenes and zearalenone within a Fusarium culmorum-infected wheat harvest lot, kernels were fractionated into six groups by visual criteria. The Fusarium-damaged kernels were subdivided into white, shrunken, and red kernel groups, and the remaining kernels were sorted into healthy, black spotted, and nonspecific groups. The distribution patterns of nivalenol, deoxynivalenol, zearalenone, and ergosterol were determined for possible correlations. Significant correlations between the distribution patterns were found for the mycotoxins and ergosterol for the grouped kernels (r = 0.997-0.999, p < 0.0001). Additionally, remarkably outstanding levels of nivalenol (24-fold more than the mean at 1.16 mg/kg), deoxynivalenol (27-fold more than the mean at 0.16 mg/kg), zearalenone (25-fold more than the mean at 77 microg/kg), and ergosterol (17-fold more than the mean at 13.4 mg/kg) were found in the red kernel group. Further, detailed mycotoxin and ergosterol analyses were carried out on various segments (kernel surface, conidia, bran, and flour) of the red kernels. However, the mycotoxin and ergosterol distribution profiles revealed nonsignificant correlations for these kernel segments, with the exception of deoxynivalenol and nivalenol, which were moderately correlated (r = 0.948, p = 0.035).

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Year:  2008        PMID: 18642928     DOI: 10.1021/jf800971q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  The relationship between ergosterol and mycotoxin contamination in maize from various countries.

Authors:  Md Zakir Hossain; Nakao Mari; Tetsuhisa Goto
Journal:  Mycotoxin Res       Date:  2015-01-20       Impact factor: 3.833

2.  Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain.

Authors:  Guro Brodal; Heidi Udnes Aamot; Marit Almvik; Ingerd Skow Hofgaard
Journal:  Toxins (Basel)       Date:  2020-05-23       Impact factor: 4.546

  2 in total

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