Literature DB >> 18641209

L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance.

Simon P Kelly1, Manuel Gomez-Ramirez, Jennifer L Montesi, John J Foxe.   

Abstract

Recent neuropharmacological research has suggested that certain constituents of tea may have modulatory effects on brain state. The bulk of this research has focused on either L-theanine or caffeine ingested alone (mostly the latter) and has been limited to behavioral testing, subjective rating, or neurophysiological assessments during resting. Here, we investigated the effects of both L-theanine and caffeine, ingested separately or together, on behavioral and electrophysiological indices of tonic (background) and phasic (event-related) visuospatial attentional deployment. Subjects underwent 4 d of testing, ingesting either placebo, 100 mg of L-theanine, 50 mg of caffeine, or these treatments combined. The task involved cued shifts of attention to the left or right visual hemifield in anticipation of an imperative stimulus requiring discrimination. In addition to behavioral measures, we examined overall, tonic attentional focus as well as phasic, cue-dependent anticipatory attentional biasing, as indexed by scalp-recorded alpha-band (8-14 Hz) activity. We found an increase in hit rate and target discriminability (d') for the combined treatment relative to placebo, and an increase in d' but not hit rate for caffeine alone, whereas no effects were detected for L-theanine alone. Electrophysiological results did not show increased differential biasing in phasic alpha across hemifields but showed lower overall tonic alpha power in the combined treatment, similar to previous findings at a larger dosage of L-theanine alone. This may signify a more generalized tonic deployment of attentional resources to the visual modality and may underlie the facilitated behavioral performance on the combined ingestion of these 2 major constituents of tea.

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Year:  2008        PMID: 18641209     DOI: 10.1093/jn/138.8.1572S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  22 in total

1.  The effects of caffeine on option generation and subsequent choice.

Authors:  Jan Alexander Häusser; Alexander Schlemmer; Stefan Kaiser; Annemarie Kalis; Andreas Mojzisch
Journal:  Psychopharmacology (Berl)       Date:  2014-02-28       Impact factor: 4.530

2.  Macronutrient composition of a morning meal and the maintenance of attention throughout the morning.

Authors:  Tommy J Wilson; Michael J Gray; Jan-Willem Van Klinken; Melissa Kaczmarczyk; John J Foxe
Journal:  Nutr Neurosci       Date:  2017-07-17       Impact factor: 4.994

Review 3.  Tea and health: preventive and therapeutic usefulness in the elderly?

Authors:  Bradley W Bolling; Chung-Yen Oliver Chen; Jeffrey B Blumberg
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

4.  Students apply research methods to consumer decisions about cognitive enhancing drinks.

Authors:  Charles B Walters; Katherine G Hill; Anastasia R Zavilla; Cynthia A Erickson
Journal:  J Undergrad Neurosci Educ       Date:  2014-10-15

5.  Oscillatory alpha-band mechanisms and the deployment of spatial attention to anticipated auditory and visual target locations: supramodal or sensory-specific control mechanisms?

Authors:  Snigdha Banerjee; Adam C Snyder; Sophie Molholm; John J Foxe
Journal:  J Neurosci       Date:  2011-07-06       Impact factor: 6.167

6.  Unique induction of CA1 LTP components after intake of theanine, an amino acid in tea leaves and its effect on stress response.

Authors:  Atsushi Takeda; Haruna Tamano; Miki Suzuki; Kazuhiro Sakamoto; Naoto Oku; Hidehiko Yokogoshi
Journal:  Cell Mol Neurobiol       Date:  2011-07-08       Impact factor: 5.046

7.  Facilitated neurogenesis in the developing hippocampus after intake of theanine, an amino acid in tea leaves, and object recognition memory.

Authors:  Atsushi Takeda; Kazuhiro Sakamoto; Haruna Tamano; Kotaro Fukura; Naoto Inui; Sang Won Suh; Seok-Joon Won; Hidehiko Yokogoshi
Journal:  Cell Mol Neurobiol       Date:  2011-05-22       Impact factor: 5.046

8.  Gender differences in tea, coffee, and cognitive decline in the elderly: the Cardiovascular Health Study.

Authors:  Lenore Arab; Mary L Biggs; Ellen S O'Meara; W T Longstreth; Paul K Crane; Annette L Fitzpatrick
Journal:  J Alzheimers Dis       Date:  2011       Impact factor: 4.472

Review 9.  Caffeine as an attention enhancer: reviewing existing assumptions.

Authors:  Suzanne J L Einöther; Timo Giesbrecht
Journal:  Psychopharmacology (Berl)       Date:  2012-12-16       Impact factor: 4.530

10.  Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.

Authors:  Susanne M Henning; Jung J Choo; David Heber
Journal:  J Nutr       Date:  2008-08       Impact factor: 4.798

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