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Literature DB >> 18641201

Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health.

Lenore Arab¹, Jeffrey B Blumberg.

Abstract

Entities: Species

Mesh：

Substances：
Flavonoids
Tea

Year: 2008 PMID： 18641201 DOI： 10.1093/jn/138.8.1526S

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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Cited

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2 in total

1. Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study.

Authors: Gong Yang; Wei Zheng; Yong-Bing Xiang; Jing Gao; Hong-Lan Li; Xianglan Zhang; Yu-Tang Gao; Xiao-Ou Shu
Journal: Carcinogenesis Date: 2011-08-19 Impact factor: 4.944

2. Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.

Authors: Susanne M Henning; Jung J Choo; David Heber
Journal: J Nutr Date: 2008-08 Impact factor: 4.798

2 in total