Literature DB >> 18634865

Motility and flagellin gene expression in the fish pathogen Vibrio salmonicida: effects of salinity and temperature.

Christian Karlsen1, Steinar M Paulsen, Hege Smith Tunsjø, Simone Krinner, Henning Sørum, Peik Haugen, Nils-Peder Willassen.   

Abstract

The success of several Vibrio species, including Vibrio cholerae, Vibrio anguillarum and Vibrio fischeri in colonizing their symbiont, or causing infection is linked to flagella-based motility. It is during early colonization or the initial phase of infection that motility appears to be critical. In this study we used Vibrio salmonicida, a psychrophilic and moderate halophilic bacterium that causes cold-water vibriosis in seawater-farmed Atlantic salmon (Salmo salar), to study motility and expression of flagellins under salt conditions mimicking the initial and later phases of an infection. Our results, which are based on motility in semi-solid agar, membrane protein proteomics, quantitation of flagellin gene expression, challenge infection of fish, and microscopy, show that V. salmonicida is highly motile, expresses elevated levels of flagellins, and typically contains several polar flagella under salt conditions that are seawater-like. In contrast, V. salmonicida cells are non-motile and express significantly lower levels of flagellins under physiological-like salt conditions.

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Year:  2008        PMID: 18634865     DOI: 10.1016/j.micpath.2008.06.002

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  9 in total

1.  LitR of Vibrio salmonicida is a salinity-sensitive quorum-sensing regulator of phenotypes involved in host interactions and virulence.

Authors:  Ane Mohn Bjelland; Henning Sørum; Daget Ayana Tegegne; Hanne C Winther-Larsen; Nils Peder Willassen; Hilde Hansen
Journal:  Infect Immun       Date:  2012-02-27       Impact factor: 3.441

2.  Properties of Probiotics Kocuria SM1 and Rhodococcus SM2 Isolated from Fish Guts.

Authors:  S M Sharifuzzaman; Hafizur Rahman; Dawn A Austin; B Austin
Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

3.  Salinity significantly affects intestinal microbiota and gene expression in striped catfish juveniles.

Authors:  Dang Quang Hieu; Bui Thi Bich Hang; Jep Lokesh; Mutien-Marie Garigliany; Do Thi Thanh Huong; Duong Thuy Yen; Pham Thanh Liem; Bui Minh Tam; Dao Minh Hai; Vo Nam Son; Nguyen Thanh Phuong; Frédéric Farnir; Patrick Kestemont
Journal:  Appl Microbiol Biotechnol       Date:  2022-04-02       Impact factor: 5.560

4.  Expression of Vibrio salmonicida virulence genes and immune response parameters in experimentally challenged Atlantic salmon (Salmo salar L.).

Authors:  Ane M Bjelland; Aud K Fauske; Anh Nguyen; Ingvild E Orlien; Ingrid M Ostgaard; Henning Sørum
Journal:  Front Microbiol       Date:  2013-12-20       Impact factor: 5.640

5.  The autoinducer synthases LuxI and AinS are responsible for temperature-dependent AHL production in the fish pathogen Aliivibrio salmonicida.

Authors:  Hilde Hansen; Amit Anand Purohit; Hanna-Kirsti S Leiros; Jostein A Johansen; Stefanie J Kellermann; Ane Mohn Bjelland; Nils Peder Willassen
Journal:  BMC Microbiol       Date:  2015-03-24       Impact factor: 3.605

6.  The immediate global responses of Aliivibrio salmonicida to iron limitations.

Authors:  Sunniva Katharina Thode; Tim Kahlke; Espen Mikal Robertsen; Hilde Hansen; Peik Haugen
Journal:  BMC Microbiol       Date:  2015-02-04       Impact factor: 3.605

7.  Quantitative RNA-seq Analysis Unveils Osmotic and Thermal Adaptation Mechanisms Relevant for Ectoine Production in Chromohalobacter salexigens.

Authors:  Manuel Salvador; Montserrat Argandoña; Emilia Naranjo; Francine Piubeli; Joaquín J Nieto; Lazslo N Csonka; Carmen Vargas
Journal:  Front Microbiol       Date:  2018-08-13       Impact factor: 5.640

8.  Exploring the transcriptome of luxI- and ΔainS mutants and the impact of N-3-oxo-hexanoyl-L- and N-3-hydroxy-decanoyl-L-homoserine lactones on biofilm formation in Aliivibrio salmonicida.

Authors:  Miriam Khider; Hilde Hansen; Erik Hjerde; Jostein A Johansen; Nils Peder Willassen
Journal:  PeerJ       Date:  2019-04-30       Impact factor: 2.984

9.  Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis.

Authors:  Shuyang Hu; Yuwei Li; Boran Wang; Lijun Yin; Xin Jia
Journal:  Foods       Date:  2022-03-15
  9 in total

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