Literature DB >> 18624781

Nursing practice and oral fluid intake of older people with dementia.

Sandra Ullrich1, Helen McCutcheon.   

Abstract

AIM: This paper describes the findings of a descriptive study about what nurses do to ensure that older people with dementia have adequate hydration.
BACKGROUND: Frail nursing home residents, particularly those who cannot accurately communicate their thirst as a result of Alzheimer's disease and who depend on nursing staff for their fluid intake, are at risk of dehydration. While the interventions that promote nutrition in older people with dementia are documented, the specific interventions for improving oral hydration in older people with dementia remain poorly studied and understood.
DESIGN: Observational study.
METHODS: Ten care workers and seven residents were observed for the types of behavioural nursing interventions and assistance provided to residents when promoting oral fluid intake. Observational data were compared with resident-care plans to determine whether what was carried out by care workers was consistent with what was being documented.
RESULTS: Care workers provided a wide variety of behavioural interventions to the residents when promoting oral fluid intake. The resident-care plans did not sufficiently represent the specific interventions implemented by care workers.
CONCLUSIONS: A more rigorous approach is required in defining the specific behavioural interactions practised by care workers, which promote oral fluid intake in older people with dementia. Nurses determined the content of care documented in care plans, yet they were not the predominant implementers of that care. Care plans need to be accurate in terms of the specific nursing actions that respond to the level of assistance required by the resident, both behaviourally and physically. RELEVANCE TO CLINICAL PRACTICE: Sound knowledge and reflective practices should be implemented by care workers of the nursing interventions that promote adequate oral fluid intake. Care plans should serve a dual purpose and facilitate communication between staff members and provide sufficient flexibility to allow for the contribution of novel ways in which to promote oral fluid intake while also being educative.

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Year:  2008        PMID: 18624781     DOI: 10.1111/j.1365-2702.2007.02274.x

Source DB:  PubMed          Journal:  J Clin Nurs        ISSN: 0962-1067            Impact factor:   3.036


  5 in total

1.  Eating performance in relation to intake of solid and liquid food in nursing home residents with dementia: A secondary behavioral analysis of mealtime videos.

Authors:  Wen Liu; Kristine Williams; Melissa Batchelor-Murphy; Yelena Perkhounkova; Maria Hein
Journal:  Int J Nurs Stud       Date:  2019-01-03       Impact factor: 5.837

2.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

3.  Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Nurs Open       Date:  2019-03-06

4.  Chronic Dehydration in Nursing Home Residents.

Authors:  Masaaki Nagae; Hiroyuki Umegaki; Joji Onishi; Chi Hsien Huang; Yosuke Yamada; Kazuhisa Watanabe; Hitoshi Komiya; Masafumi Kuzuya
Journal:  Nutrients       Date:  2020-11-20       Impact factor: 5.717

5.  Food intake is associated with verbal interactions between nursing home staff and residents with dementia: A secondary analysis of videotaped observations.

Authors:  Wen Liu; Elena Perkhounkova; Kristine Williams; Melissa Batchelor; Maria Hein
Journal:  Int J Nurs Stud       Date:  2020-05-23       Impact factor: 5.837

  5 in total

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