Literature DB >> 18622541

NOTES, the debate continues.

K Slim, M V Launay-Savary.   

Abstract

Mesh:

Year:  2008        PMID: 18622541     DOI: 10.1007/s00464-008-0062-2

Source DB:  PubMed          Journal:  Surg Endosc        ISSN: 0930-2794            Impact factor:   4.584


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  2 in total

1.  [Transvisceral endoscopic surgery: a new type of laparoscopy or gastroenterological surgery?].

Authors:  Karem Slim; Thierry Ponchon; Laurent Poincloux
Journal:  Gastroenterol Clin Biol       Date:  2006 Jun-Jul

2.  Patient perception of natural orifice transluminal endoscopic surgery as a technique for cholecystectomy.

Authors:  Shyam Varadarajulu; Ashutosh Tamhane; Ernesto R Drelichman
Journal:  Gastrointest Endosc       Date:  2008-03-20       Impact factor: 9.427

  2 in total
  5 in total

1.  Single incision laparoscopic surgery for appendicectomy: a retrospective comparative analysis.

Authors:  Andre Chow; Sanjay Purkayastha; Jean Nehme; Lord Ara Darzi; Paraskevas Paraskeva
Journal:  Surg Endosc       Date:  2010-03-25       Impact factor: 4.584

2.  Population perception of surgical safety and body image trauma: a plea for scarless surgery?

Authors:  Pascal Bucher; François Pugin; Sandrine Ostermann; Frederic Ris; Michael Chilcott; Philippe Morel
Journal:  Surg Endosc       Date:  2010-07-03       Impact factor: 4.584

3.  Female population perception of conventional laparoscopy, transumbilical LESS, and transvaginal NOTES for cholecystectomy.

Authors:  Pascal Bucher; Sandrine Ostermann; François Pugin; Philippe Morel
Journal:  Surg Endosc       Date:  2011-02-08       Impact factor: 4.584

4.  [Minimal access surgery: A survey among surgeons in Central Germany].

Authors:  A Weigt; F Rauchfuss; Y Dittmar; U Settmacher; H Scheuerlein
Journal:  Chirurg       Date:  2015-06       Impact factor: 0.955

5.  Quality and safety of minimally invasive surgery: past, present, and future.

Authors:  Bernadette McCrory; Chad A LaGrange; Ms Hallbeck
Journal:  Biomed Eng Comput Biol       Date:  2014-04-21
  5 in total

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