Literature DB >> 18620924

Development of an optical surface plasmon resonance biosensor assay for (fluoro)quinolones in egg, fish, and poultry meat.

A-C Huet1, C Charlier, G Singh, S Benrejeb Godefroy, J Leivo, M Vehniäinen, M W F Nielen, S Weigel, Ph Delahaut.   

Abstract

The aim of this study was to develop an optical biosensor inhibition immunoassay, based on the surface plasmon resonance (SPR) principle, for use as a screening test for 13 (fluoro)quinolones, including flumequine, used as veterinary drugs in food-producing animals. For this, we immobilised various quinolone derivatives on the sensor chip and tested binding of a range of different antibodies (polyclonal and one engineered antibody) in the presence and absence of free (fluoro)quinolones. The main challenge was to detect flumequine in an assay giving good results for the other compounds. One antigen-antibody combination proved satisfactory: polyclonal antibodies raised against a dual immunogen and, on the sensor chip, a fluoroquinolone derivative. It was the first time that this concept of the bi-active antibody was described in the literature. The assay, optimised for detection in three matrices (poultry muscle, fish, and egg), was tested on incurred samples prepared by liquid extraction followed by two washing steps. This rapid, simple method proved adequate for detecting at least 13 (fluoro)quinolones at concentrations below established maximum residue levels (MRLs). The reference molecule norfloxacin could be detected in the range of 0.1-10 microg kg(-1) in extracts of egg and poultry meat and in the range of 0.1-100 microg kg(-1) in extracts of fish. The determined midpoints of these calibration curves were about 1, 1.5 and 3 microg kg(-1) in poultry meat, egg and fish, respectively.

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Year:  2008        PMID: 18620924     DOI: 10.1016/j.aca.2008.06.009

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  7 in total

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Authors:  Gaetan Otto; Amandine Lamote; Elise Deckers; Valery Dumont; Philippe Delahaut; Marie-Louise Scippo; Jessica Pleck; Caroline Hillairet; Nathalie Gillard
Journal:  J Food Sci Technol       Date:  2016-12-02       Impact factor: 2.701

Review 2.  Biosensor: an emerging safety tool for meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat; Ashok Pathera; Prashant Singh
Journal:  J Food Sci Technol       Date:  2015-09-26       Impact factor: 2.701

Review 3.  Biosensor applications in the field of antibiotic research--a review of recent developments.

Authors:  Katrin Reder-Christ; Gerd Bendas
Journal:  Sensors (Basel)       Date:  2011-10-03       Impact factor: 3.576

Review 4.  Small molecule immunosensing using surface plasmon resonance.

Authors:  John Mitchell
Journal:  Sensors (Basel)       Date:  2010-08-04       Impact factor: 3.576

5.  Impedance Biosensors: Applications to Sustainability and Remaining Technical Challenges.

Authors:  Rajeswaran Radhakrishnan; Ian I Suni; Candace S Bever; Bruce D Hammock
Journal:  ACS Sustain Chem Eng       Date:  2014-06-10       Impact factor: 8.198

6.  Fluorescence Polarization Immunoassay for Determination of Enrofloxacin in Pork Liver and Chicken.

Authors:  Xing Shen; Jiahong Chen; Shuwei Lv; Xiulan Sun; Boris B Dzantiev; Sergei A Eremin; Anatoly V Zherdev; Jianfa Xu; Yuanming Sun; Hongtao Lei
Journal:  Molecules       Date:  2019-12-05       Impact factor: 4.411

7.  A general strategy to control antibody specificity against targets showing molecular and biological similarity: Salmonella case study.

Authors:  Riccardo Marega; N Desroche; A-C Huet; M Paulus; C Suarez Pantaleon; D Larose; P Arbault; P Delahaut; N Gillard
Journal:  Sci Rep       Date:  2020-10-28       Impact factor: 4.379

  7 in total

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