Literature DB >> 18619665

The role of wheat omega-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood.

Kirsten Beyer, Danna Chung, Gabriele Schulz, Michelle Mishoe, Bodo Niggemann, Ulrich Wahn, Hugh A Sampson.   

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Year:  2008        PMID： 18619665     DOI： 10.1016/j.jaci.2008.06.006

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  5 in total

Review 1.  Food-dependent exercise-induced anaphylaxis: is wheat unique?

Authors:  Gabriel K Wong; Mamidipudi T Krishna
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

Review 2.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

Review 3.  Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities.

Authors:  Anastasia V Balakireva; Andrey A Zamyatnin
Journal:  Nutrients       Date:  2016-10-18       Impact factor: 5.717

4.  The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms.

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa
Journal:  Allergy Asthma Clin Immunol       Date:  2014-02-26       Impact factor: 3.406

Review 5.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr
  5 in total

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