| Literature DB >> 18619577 |
M L Tavernier1, E Petit, C Delattre, B Courtois, J Courtois, A Strancar, P Michaud.
Abstract
A glucuronan lyase (EC 4.2.2.14) was immobilized on a monolithic Convective Interaction Media (CIM) disk. The immobilization yield was equal to 29% of the initial activity and 35% of the initial protein amount. Degradations of three glucuronans with various O-acetylation degrees were investigated and compared with degradations using free enzyme. The immobilized glucuronan lyase was inhibited by the O-acetylation degree like the free enzyme. (1)H NMR analyses were used to study the O-acetylation degree of oligoglucuronans and demonstrated that the average degrees of polymerization were inclusive between 4 and 13 after 24h of degradation. This first immobilization of a glucuronan lyase constitutes a new tool to produce oligoglucuronans.Entities:
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Year: 2008 PMID: 18619577 DOI: 10.1016/j.carres.2008.06.002
Source DB: PubMed Journal: Carbohydr Res ISSN: 0008-6215 Impact factor: 2.104