Literature DB >> 18618457

On protein solubility in organic solvent.

J T Chin1, S L Wheeler, A M Klibanov.   

Abstract

Solubility of a model protein, hen egg-white lysozyme, was investigated in a wide range of neat nonaqueous solvents and binary mixtures thereof. All solvents that are protic, very hydrophilic, and polar readily dissolve more than 10 mg/mL of lysozyme (lyophilized from aqueous solution of pH 6.0). Only a marginal correlation was found between the lysozyme solubility in a non-aqueous solvent and the letter's dielectric constant or Hildebrand solubility parameter, and no correlation was observed with the dipole moment. Lysozyme dissolved in dimethyl sulfoxide (DMSO) could be precipitated by adding protein nondissolving co-solvents, although the enzyme had a tendency to form supersaturated solutions in such mixtures. The solubility of lysozyme, both in an individual solvent (1,5-pentanediol) and in binary solvent mixtures (DMSO/acetonitrile), markedly increased when the pH of the enzyme aqueous solution prior to lyophilization was moved away from the proteins's isoelectric point.

Entities:  

Year:  1994        PMID: 18618457     DOI: 10.1002/bit.260440120

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  12 in total

1.  Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol.

Authors:  T Knubovets; J J Osterhout; P J Connolly; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  1999-02-16       Impact factor: 11.205

2.  A desolvation model for trifluoroethanol-induced aggregation of enhanced green fluorescent protein.

Authors:  Valerie L Anderson; Watt W Webb
Journal:  Biophys J       Date:  2012-02-21       Impact factor: 4.033

3.  Inhalation delivery of proteins from ethanol suspensions.

Authors:  W S Choi; G G Murthy; D A Edwards; R Langer; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  2001-09-18       Impact factor: 11.205

4.  Nondestructive, histologically compatible tissue imaging by desorption electrospray ionization mass spectrometry.

Authors:  Livia S Eberlin; Christina R Ferreira; Allison L Dill; Demian R Ifa; Liang Cheng; R Graham Cooks
Journal:  Chembiochem       Date:  2011-07-26       Impact factor: 3.164

5.  Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues.

Authors:  Ugo Bilati; Eric Allémann; Eric Doelker
Journal:  AAPS PharmSciTech       Date:  2005-12-01       Impact factor: 3.246

6.  Correct protein folding in glycerol.

Authors:  R V Rariy; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  1997-12-09       Impact factor: 11.205

7.  Toward advanced ionic liquids. Polar, enzyme-friendly solvents for biocatalysis.

Authors:  Johnathan Gorke; Friedrich Srienc; Romas Kazlauskas
Journal:  Biotechnol Bioprocess Eng       Date:  2010-03-18       Impact factor: 2.836

8.  The solubility of hen lysozyme in ethylammonium nitrate/H2O mixtures and a novel approach to protein crystallization.

Authors:  Nolene Byrne; C Austen Angell
Journal:  Molecules       Date:  2010-02-04       Impact factor: 4.411

9.  Immobilization and Biochemical Properties of the Enantioselective Recombinant NStcI Esterase of Aspergillus nidulans.

Authors:  Carolina Peña-Montes; María Elena Mondragón-Tintor; José Augusto Castro-Rodríguez; Ismael Bustos-Jaimes; Arturo Navarro-Ocaña; Amelia Farrés
Journal:  Enzyme Res       Date:  2013-05-27

10.  Biocatalytic synthesis of flavor ester "pentyl valerate" using Candida rugosa lipase immobilized in microemulsion based organogels: effect of parameters and reusability.

Authors:  Tripti Raghavendra; Nilam Panchal; Jyoti Divecha; Amita Shah; Datta Madamwar
Journal:  Biomed Res Int       Date:  2014-07-01       Impact factor: 3.411

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