Literature DB >> 18615878

Kinetics of leucrose formation from sucrose by dextransucrase.

M Böker1, H J Jördening, K Buchholz.   

Abstract

Leucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different experimental conditions, including the influence of temperature on reaction rate and selectivity. Under appropriate conditions high product yield can be obtained. Furthermore, a model is presented that allows interpretation of the experimental data.

Entities:  

Year:  1994        PMID: 18615878     DOI: 10.1002/bit.260430904

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  2 in total

1.  Effect of Leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis.

Authors:  V Monchois; A Reverte; M Remaud-Simeon; P Monsan; R M Willemot
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

2.  Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822.

Authors:  Jonas Schmid; Daniel Wefers; Rudi F Vogel; Frank Jakob
Journal:  Appl Biochem Biotechnol       Date:  2020-08-21       Impact factor: 2.926

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.