Literature DB >> 18615819

Optimizing protein extraction from plant tissues for enhanced proteomics analysis.

Wei Wang1, Fuju Tai, Shaoning Chen.   

Abstract

Plant tissues usually contain high levels of proteases and secondary metabolites that severely interfere with protein extraction, separation, and identification. Preparation of high-quality protein samples from plant tissues for proteomic analysis represents a great challenge. This article briefly describes the critical points in protein separation, especially secondary metabolites in plant tissues, and removal strategy. It provides an updated overview of three total protein extraction methods and their applications in proteomic analysis of various recalcitrant tissues.

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Year:  2008        PMID: 18615819     DOI: 10.1002/jssc.200800087

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  28 in total

1.  Putting the pieces together: high-performance LC-MS/MS provides network-, pathway-, and protein-level perspectives in Populus.

Authors:  Paul Abraham; Richard J Giannone; Rachel M Adams; Udaya Kalluri; Gerald A Tuskan; Robert L Hettich
Journal:  Mol Cell Proteomics       Date:  2012-10-16       Impact factor: 5.911

2.  Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

Authors:  Daniel A González-Velázquez; Miguel A Mazorra-Manzano; Marcel Martínez-Porchas; José A Huerta-Ocampo; Belinda Vallejo-Córdoba; Wendy G Mora-Cortes; Jesús M Moreno-Hernández; Juan C Ramírez-Suarez
Journal:  Appl Biochem Biotechnol       Date:  2020-10-03       Impact factor: 2.926

3.  A Rapid and Reliable Method for Total Protein Extraction from Succulent Plants for Proteomic Analysis.

Authors:  Fernando Lledías; Felipe Hernández; Viridiana Rivas; Abisaí García-Mendoza; Gladys I Cassab; Jorge Nieto-Sotelo
Journal:  Protein J       Date:  2017-08       Impact factor: 2.371

4.  Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach.

Authors:  Amal Ben Amira; Julien Bauwens; Edwin De Pauw; Souhail Besbes; Hamadi Attia; Frédéric Francis; Christophe Blecker
Journal:  J Chem Biol       Date:  2016-10-25

5.  The characterization of transaldolase gene tal from Pichia stipitis and its heterologous expression in Fusarium oxysporum.

Authors:  Jin-xia Fan; Qian Yang; Zhi-hua Liu; Xiao-mei Huang; Jin-zhu Song; Zhong-xiang Chen; Yan Sun; Qing Liang; Shuang Wang
Journal:  Mol Biol Rep       Date:  2010-09-16       Impact factor: 2.316

6.  Proteome analysis of Arabidopsis seedlings exposed to bacterial volatiles.

Authors:  Young Sang Kwon; Choong-Min Ryu; Soohyun Lee; Hyo Bee Park; Ki Soo Han; Jung Han Lee; Kyunghee Lee; Woo Sik Chung; Mi-Jeong Jeong; Hee Kyu Kim; Dong-Won Bae
Journal:  Planta       Date:  2010-09-04       Impact factor: 4.116

7.  Universal sample preparation method integrating trichloroacetic acid/acetone precipitation with phenol extraction for crop proteomic analysis.

Authors:  Xiaolin Wu; Erhui Xiong; Wei Wang; Monica Scali; Mauro Cresti
Journal:  Nat Protoc       Date:  2014-01-16       Impact factor: 13.491

8.  Optimization of Protein Extraction and Two-Dimensional Electrophoresis Protocols for Oil Palm Leaf.

Authors:  Leona Daniela Jeffery Daim; Tony Eng Keong Ooi; Hirzun Mohd Yusof; Nazia Abdul Majid; Saiful Anuar Bin Karsani
Journal:  Protein J       Date:  2015-08       Impact factor: 2.371

9.  Universal Plant Phosphoproteomics Workflow and Its Application to Tomato Signaling in Response to Cold Stress.

Authors:  Chuan-Chih Hsu; Yingfang Zhu; Justine V Arrington; Juan Sebastian Paez; Pengcheng Wang; Peipei Zhu; I-Hsuan Chen; Jian-Kang Zhu; W Andy Tao
Journal:  Mol Cell Proteomics       Date:  2018-07-13       Impact factor: 5.911

10.  Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea.

Authors:  Hae-Won Lee; So-Ra Yoon; Ji-Su Yang; Hee Min Lee; Su-Ji Kim; Jae Yong Lee; In Min Hwang; Su-Yeon You; Ji-Hyoung Ha
Journal:  J Food Sci Technol       Date:  2020-09-17       Impact factor: 2.701

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