Literature DB >> 18614717

Flavonoids and cardiovascular health: which compounds, what mechanisms?

Johanna M Geleijnse, Peter Ch Hollman.   

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Year:  2008        PMID： 18614717     DOI： 10.1093/ajcn/88.1.12

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

1.  The interaction of flavonoid-lysozyme and the relationship between molecular structure of flavonoids and their binding activity to lysozyme.

Authors:  Ran Yang; Lanlan Yu; Huajin Zeng; Ruiling Liang; Xiaolan Chen; Lingbo Qu
Journal:  J Fluoresc       Date:  2012-07-08       Impact factor: 2.217

Review 2.  Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2012-08-17       Impact factor: 7.110

3.  Evolution and expression of tandem duplicated maize flavonol synthase genes.

Authors:  María Lorena Falcone Ferreyra; María Isabel Casas; Julia Irene Questa; Andrea Lorena Herrera; Stacy Deblasio; Jing Wang; David Jackson; Erich Grotewold; Paula Casati
Journal:  Front Plant Sci       Date:  2012-05-25       Impact factor: 5.753

4.  Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Authors:  Zhenyu Tang; Min Li; Xiaowei Zhang; Wenshang Hou
Journal:  BMJ Open       Date:  2016-06-08       Impact factor: 2.692

5.  Effect of Tithonia diversifolia Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic Rats.

Authors:  Lailatul Muniroh; Rondius Solfaine
Journal:  Prev Nutr Food Sci       Date:  2022-03-31

6.  Evolutionary and functional analyses of the 2-oxoglutarate-dependent dioxygenase genes involved in the flavonoid biosynthesis pathway in tobacco.

Authors:  Zhong Wang; Shanshan Wang; Mingzhu Wu; Zefeng Li; Pingping Liu; Feng Li; Qiansi Chen; Aiguo Yang; Jun Yang
Journal:  Planta       Date:  2018-10-06       Impact factor: 4.116

Review 7.  Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.

Authors:  Hernan Speisky; Fereidoon Shahidi; Adriano Costa de Camargo; Jocelyn Fuentes
Journal:  Antioxidants (Basel)       Date:  2022-01-07
  7 in total

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