Literature DB >> 18613985

Peripartal feeding strategy with different n-6: n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters.

Georgios A Papadopoulos1, Dominiek G D Maes, Stephanie Van Weyenberg, Theo A T G van Kempen, Johan Buyse, Geert P J Janssens.   

Abstract

The present study aimed to investigate the effects of two lactation sow feeds, differing in n-6:n-3 ratio, given to sows before parturition on body condition and feed intake, periparturient metabolism (leptin, insulin, triiodothyronine (T3) and thyroxine (T4)), inflammatory parameters (TNFalpha, IL-6, serum amyloid A (SAA)) and on piglet performance (birth weight, survivability). The feed contained either a low (supplemented with fish oil; f groups) or high (supplemented with sunflower-seed oil; s groups) n-6:n-3 ratio and was administered from 8 d (f8, s8) or 3 d (f3, s3) before parturition until weaning. The level of inclusion of the oil sources was 2 %. Seventy-two sows were randomly allocated 8 d before expected farrowing into four groups: f3, f8, s3, s8. Type of feed had a significant influence on the sows' feed intake during the first 2 d of lactation (s < f), leptin on days 4, 3 and 2 before parturition (f < s), insulin on day 1 after parturition (f < s), T4 on the day before parturition (s < f) and rectal temperature on the day after parturition (f < s). Onset of administration of the feed (3 v. 8 d) had significant effects on leptin on day 2 before parturition (8 < 3), insulin on day 4 before parturition (3 < 8), T3 on day 4 before parturition and on the day after parturition (3 < 8), SAA on day 3 after parturition (8 < 3) and piglet weight during the first days postpartum (3 < 8). In conclusion, under the present conditions, a lactation feed low in n-6:n-3 ratio administered from 8 d before farrowing ensures improved feed intake during the first days postpartum and was associated with a better metabolic change and inflammatory profile in sows in the periparturient period.

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Year:  2008        PMID: 18613985     DOI: 10.1017/S0007114508026160

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

1.  Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source.

Authors:  Li Gang Yang; Zhi Xiu Song; Hong Yin; Yan Yan Wang; Guo Fang Shu; Hui Xia Lu; Shao Kang Wang; Gui Ju Sun
Journal:  Lipids       Date:  2015-11-02       Impact factor: 1.880

2.  Dietary Fish Oil Inhibits Pro-Inflammatory and ER Stress Signalling Pathways in the Liver of Sows during Lactation.

Authors:  Denise K Gessner; Birthe Gröne; Aline Couturier; Susann Rosenbaum; Sonja Hillen; Sabrina Becker; Georg Erhardt; Gerald Reiner; Robert Ringseis; Klaus Eder
Journal:  PLoS One       Date:  2015-09-09       Impact factor: 3.240

3.  Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome.

Authors:  Agnieszka Szostak; Magdalena Ogłuszka; Marinus F W Te Pas; Ewa Poławska; Paweł Urbański; Edyta Juszczuk-Kubiak; Tadeusz Blicharski; Chandra Shekhar Pareek; Jenelle R Dunkelberger; Jarosław O Horbańczuk; Mariusz Pierzchała
Journal:  Genes Nutr       Date:  2016-03-17       Impact factor: 5.523

4.  Periparturient Behavior and Physiology: Further Insight Into the Farrowing Process for Primiparous and Multiparous Sows.

Authors:  Sarah H Ison; Susan Jarvis; Sarah A Hall; Cheryl J Ashworth; Kenneth M D Rutherford
Journal:  Front Vet Sci       Date:  2018-06-12

5.  Effects of Dietary Lysolecithin Supplementation during Late Gestation and Lactation on Sow Reproductive Performance, Sow Blood Metabolic Parameters and Piglet Performance.

Authors:  Georgios A Papadopoulos; Alexandra L Wealleans; Georgios A Delis; Geert P J Janssens; Mauro di Benedetto; Paschalis Fortomaris
Journal:  Animals (Basel)       Date:  2022-03-01       Impact factor: 2.752

  5 in total

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