Literature DB >> 18609623

A simulation model for the continuous production of acetoin and butanediol using Bacillus subtilis with integrated pervaporation separation.

B Dettwiler1, I J Dunn, E Heinzle, J E Prenosil.   

Abstract

The potential for producing acetoin and butanediol with a Bacillus subtilis strain was investigated with continuous culture using molasses as carbon substrate. The steady-state results were influenced by both oxygen and undetermined limiting compounds. Employing the known metabolic pathways, four overall stoichiometry relations were used with an energetic assumption on the energy requirements for biomass formation to establish a linear relations were used with an energetic assumption on the energy requirements for biomass formation to establish a linear relation between the overall rates, whose parameters were determined by linear regression. This provided a relationship for the product formation rate. The chemostat culture data were described with a growth kinetics model, which included limitation by molasses and oxygen as well as diauxic effects and product inhibition. The biokinetics model was combined with an experimentally verified model for the membrane Pervaporation. From this combined model were determined the influence of the membrane characteristics (enrichment factors and membrane area) and the dilution rate on the performance of the integrated process. Simulations revealed that an increase of the enrichment factor, possible by membrane improvement, would have counteracting influences, owing to decreased product inhibition but with lower biomass concentration. (c) 1993 Wiley & Sons, Inc.

Entities:  

Year:  1993        PMID: 18609623     DOI: 10.1002/bit.260410805

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

Review 1.  Microbial production of 2,3-butanediol for industrial applications.

Authors:  Chan Woo Song; Jong Myoung Park; Sang Chul Chung; Sang Yup Lee; Hyohak Song
Journal:  J Ind Microbiol Biotechnol       Date:  2019-08-29       Impact factor: 3.346

2.  Moderate expression of the transcriptional regulator ALsR enhances acetoin production by Bacillus subtilis.

Authors:  Xian Zhang; Rongzhen Zhang; Teng Bao; Taowei Yang; Meijuan Xu; Huazhong Li; Zhenghong Xu; Zhiming Rao
Journal:  J Ind Microbiol Biotechnol       Date:  2013-07-09       Impact factor: 3.346

3.  Mutation breeding of acetoin high producing Bacillus subtilis blocked in 2,3-butanediol dehydrogenase.

Authors:  Xian Zhang; Rongzhen Zhang; Taowei Yang; Jing Zhang; Meijuan Xu; Huazhong Li; Zhenghong Xu; Zhiming Rao
Journal:  World J Microbiol Biotechnol       Date:  2013-04-03       Impact factor: 3.312

4.  Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering.

Authors:  Shubo Li; Xiang Gao; Nan Xu; Liming Liu; Jian Chen
Journal:  Microb Cell Fact       Date:  2014-04-13       Impact factor: 5.328

5.  Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality.

Authors:  Hoda H M Fadel; Shereen N Lotfy; Mohsen M S Asker; Manal G Mahmoud; Sahar Y Al-Okbi
Journal:  J Adv Res       Date:  2018-01-06       Impact factor: 10.479

  5 in total

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