Literature DB >> 18604815

Continuous culture system for production of biopolymer levan using erwinia herbicola.

J Keith1, B Wiley, D Ball, S Arcidiacono, D Zorfass, J Mayer, D Kaplan.   

Abstract

The optimal production of the fructan biopolymer levan by the bacterium Erwinia herbicola was investigated, including variations in nitrogen, carbon and phosphorous sources, pH, incubation time, culture yields up to 19% by weight produced based on conversion of sucrose as the carbon source when grown in a continuous culture system and processed by tangential flow filtration. Product identity was confirmed with gas chromatography (GC) and (13)C nuclear magnetic resonance (NMR). Gel permeation chromatography (GPC) and low-angle laser light scattering (LALLS) determination of the molecular weight of the product showed a significant difference in molecular weight values dependent on the method of analysis. Analysis by GPC resulted in molecular weight one order of magnitude lower than LALLS independent of sample, underscoring the unusual nature of this biopolymer.

Entities:  

Year:  1991        PMID: 18604815     DOI: 10.1002/bit.260380515

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

1.  Production of levansucrase from Bacillus subtilis NRC 33a and enzymic synthesis of levan and Fructo-Oligosaccharides.

Authors:  Ahmed F Abdel-Fattah; Doaa A R Mahmoud; Mona A T Esawy
Journal:  Curr Microbiol       Date:  2005-11-16       Impact factor: 2.188

2.  A Highly Active Endo-Levanase BT1760 of a Dominant Mammalian Gut Commensal Bacteroides thetaiotaomicron Cleaves Not Only Various Bacterial Levans, but Also Levan of Timothy Grass.

Authors:  Karin Mardo; Triinu Visnapuu; Heiki Vija; Anneli Aasamets; Katrin Viigand; Tiina Alamäe
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

Review 3.  The Immunomodulatory Properties of β-2,6 Fructans: A Comprehensive Review.

Authors:  Ian D Young; Dimitrios Latousakis; Nathalie Juge
Journal:  Nutrients       Date:  2021-04-15       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.