Literature DB >> 18604642

A single step method for purification of sulfated oligosaccharides.

Estelle Garenaux1, Shin-Yi Yu, Doina Florea, Gérard Strecker, Kay-Hooi Khoo, Yann Guérardel.   

Abstract

Purifying and analysing sulfated oligosaccharides by mass spectrometry often constitutes a challenge. We present here a single step method to isolate sulfated compounds from a complex mixture of neutral and acidic oligosaccharide-alditols. The strategy relies on the exclusion of sulfated molecules from strong cation exchange resin. By testing a wide range of reduced mucin type O-glycans isolated from different biological sources, we demonstrate that this method permits, without prior chemical modification, the specific purification of sulfate-containing oligosaccharides present in any quantity from very complex mixtures of molecules.

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Year:  2008        PMID: 18604642     DOI: 10.1007/s10719-008-9139-3

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  23 in total

1.  Characterization of Le(x), Le(y) and A Le(y) antigen determinants in KDN-containing O-linked glycan chains from Pleurodeles waltlii jelly coat eggs.

Authors:  G Strecker; J M Wieruszeski; J C Michalski; C Alonso; B Boilly; J Montreuil
Journal:  FEBS Lett       Date:  1992-02-17       Impact factor: 4.124

2.  The sialylation of bronchial mucins secreted by patients suffering from cystic fibrosis or from chronic bronchitis is related to the severity of airway infection.

Authors:  M Davril; S Degroote; P Humbert; C Galabert; V Dumur; J J Lafitte; G Lamblin; P Roussel
Journal:  Glycobiology       Date:  1999-03       Impact factor: 4.313

3.  Sialylation and sulfation of the carbohydrate chains in respiratory mucins from a patient with cystic fibrosis.

Authors:  J M Lo-Guidice; J M Wieruszeski; J Lemoine; A Verbert; P Roussel; G Lamblin
Journal:  J Biol Chem       Date:  1994-07-22       Impact factor: 5.157

4.  Novel sulfated ligands for the cell adhesion molecule E-selectin revealed by the neoglycolipid technology among O-linked oligosaccharides on an ovarian cystadenoma glycoprotein.

Authors:  C T Yuen; A M Lawson; W Chai; M Larkin; M S Stoll; A C Stuart; F X Sullivan; T J Ahern; T Feizi
Journal:  Biochemistry       Date:  1992-09-29       Impact factor: 3.162

5.  Sulfated oligosaccharides isolated from the respiratory mucins of a secretor patient suffering from chronic bronchitis.

Authors:  Sophie Degroote; Emmanuel Maes; Pascale Humbert; Philippe Delmotte; Geneviève Lamblin; Philippe Roussel
Journal:  Biochimie       Date:  2003 Mar-Apr       Impact factor: 4.079

6.  Occurrence of sulfate in the asparagine-linked complex carbohydrate units of thyroglobulin. Identification and localization of galactose 3-sulfate and N-acetylglucosamine 6-sulfate residues in the human and calf proteins.

Authors:  R G Spiro; V D Bhoyroo
Journal:  J Biol Chem       Date:  1988-10-05       Impact factor: 5.157

7.  The Asn-linked carbohydrate chains of human Tamm-Horsfall glycoprotein of one male. Novel sulfated and novel N-acetylgalactosamine-containing N-linked carbohydrate chains.

Authors:  K Hård; G Van Zadelhoff; P Moonen; J P Kamerling; F G Vliegenthart
Journal:  Eur J Biochem       Date:  1992-11-01

8.  Structure of the O-glycans in GlyCAM-1, an endothelial-derived ligand for L-selectin.

Authors:  S Hemmerich; H Leffler; S D Rosen
Journal:  J Biol Chem       Date:  1995-05-19       Impact factor: 5.157

9.  Strategy for the investigation of O-linked oligosaccharides from mucins based on the separation into neutral, sialic acid- and sulfate-containing species.

Authors:  N G Karlsson; H Karlsson; G C Hansson
Journal:  Glycoconj J       Date:  1995-02       Impact factor: 2.916

10.  Evidence of regio-specific glycosylation in human intestinal mucins: presence of an acidic gradient along the intestinal tract.

Authors:  Catherine Robbe; Calliope Capon; Emmanuel Maes; Monique Rousset; Alain Zweibaum; Jean-Pierre Zanetta; Jean-Claude Michalski
Journal:  J Biol Chem       Date:  2003-09-02       Impact factor: 5.157

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