Literature DB >> 18604493

Phylogenetic analysis on the bacteria producing non-volatile fungistatic substances.

ZhiFang Li1, ChangSong Zou, YueQiu He, MingHe Mo, KeQin Zhang.   

Abstract

This study characterized the soil bacteria producing non-volatile fungistatic substances. Among the 2,100 colonies of soil bacteria randomly isolated from seven agricultural soil samples, 518 isolates (24.67% of total) showed fungistatic activity toward nematophagous fungi Paecilomyces lilacinus and Trichoderma viride by producing non-volatile substances. A phylogenetic analysis based on amplified ribosomal DNA restriction analysis (ARDRA) and 16S rDNA sequence placed the 518 bacteria in three groups of the domain Bacteria: Actinomycetales, Bacillales, and Gammaproteobacteria. Three genera, Arthrobacter, Bacillus, and Pseudomonas, were the most frequently encountered groups.

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Year:  2008        PMID: 18604493     DOI: 10.1007/s12275-008-0003-8

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  9 in total

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4.  Pseudomonas stutzeri YPL-1 Genetic Transformation and Antifungal Mechanism against Fusarium solani, an Agent of Plant Root Rot.

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5.  The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools.

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Journal:  Nucleic Acids Res       Date:  1997-12-15       Impact factor: 16.971

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8.  Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro.

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Journal:  Microbiol Res       Date:  2005       Impact factor: 5.415

9.  Biological activities of two fungistatic antibiotics produced by Bacillus cereus UW85.

Authors:  L A Silo-Suh; B J Lethbridge; S J Raffel; H He; J Clardy; J Handelsman
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

  9 in total
  1 in total

1.  Fungistatic intensity of agricultural soil against fungal agents and phylogenetic analysis on the actinobacteria involved.

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  1 in total

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