Literature DB >> 18603791

Complete covalent structure of nisin Q, new natural nisin variant, containing post-translationally modified amino acids.

Masanori Fukao1, Takayuki Obita, Fuminori Yoneyama, Daisuke Kohda, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto.   

Abstract

The third member of the nisin variant, nisin Q, produced by Lactococcus lactis 61-14, is a ribosomally-synthesized antimicrobial peptide, the so-called lantibiotic containing post-translationally modified amino acids such as lanthionine and dehydroalanine. Here, we determined the complete covalent structure of nisin Q, consisting of 34 amino acids, by two-dimensional (1)H nuclear magnetic resonance (NMR) spectroscopy. Sequential assignment of nisin Q containing the unusual amino acids was performed by total correlation spectroscopy (TOCSY) and nuclear Overhauser enhancement spectroscopy (NOESY). The observed long range nuclear Overhauser effect (NOE) in nisin Q indicated assignment of all five sets of lanthionines that intramolecularly bridge residues 3-7, 8-11, 13-19, 23-26, and 25-28. Consequently, the covalent structure of nisin Q was determined to hold the same thioether linkage formation as the other two nisins, but to harbor the four amino acid substitutions, in contrast with nisin A.

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Year:  2008        PMID: 18603791     DOI: 10.1271/bbb.80066

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  The bacterial chemical repertoire mediates metabolic exchange within gut microbiomes.

Authors:  Christopher M Rath; Pieter C Dorrestein
Journal:  Curr Opin Microbiol       Date:  2011-12-30       Impact factor: 7.934

2.  Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z.

Authors:  Clare Piper; Colin Hill; Paul D Cotter; R Paul Ross
Journal:  Microb Biotechnol       Date:  2010-09-08       Impact factor: 5.813

Review 3.  Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.

Authors:  Rodney H Perez; Takeshi Zendo; Kenji Sonomoto
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

  3 in total

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