Literature DB >> 18601155

Effect of hydrogen sulfide on growth of sulfate reducing bacteria.

M A Reis1, J S Almeida, P C Lemos, M J Carrondo.   

Abstract

A culture of sulfate reducing bacteria (SRB) growing on lactate and sulfate was incubated at different pH values in the range of 5.8-7.0. The effect of pH on growth rate was determined in this pH range; the highest growth rate was observed at pH 6.7. Hydrogen sulfide produced from sulfate reduction was found to have a direct and reversible toxicity effect on the SRB. A hydrogen sulfide Concentration of 547 mg/L (16.1 mM) completely inhibited the culture growth. Comparison between acetic acid and hydrogen sulfide inhibition is presented and the concomitant inhibition kinetics are mathematically described. (c) 1992 John Wiley & Sons, Inc.

Entities:  

Year:  1992        PMID： 18601155     DOI： 10.1002/bit.260400506

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


  25 in total

1.  A bioreactor for growth of sulfate-reducing bacteria: online estimation of specific growth rate and biomass for the deep-sea hydrothermal vent thermophile Thermodesulfatator indicus.

Authors:  Joost Hoek; Donald Canfield; Anna-Louise Reysenbach; Lønsmann Iversen
Journal:  Microb Ecol       Date:  2006-04-28       Impact factor: 4.552

2.  Effects of Sulfate Reduction on Trichloroethene Dechlorination by Dehalococcoides-Containing Microbial Communities.

Authors:  Xinwei Mao; Alexandra Polasko; Lisa Alvarez-Cohen
Journal:  Appl Environ Microbiol       Date:  2017-03-31       Impact factor: 4.792

3.  Microbial quality and physical-chemical characteristics of thermal springs.

Authors:  Mehdi Fazlzadeh; Hadi Sadeghi; Pari Bagheri; Yusef Poureshg; Roohollah Rostami
Journal:  Environ Geochem Health       Date:  2015-06-14       Impact factor: 4.609

4.  Synthetic microbial consortia for biosynthesis and biodegradation: promises and challenges.

Authors:  Shun Che; Yujie Men
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-05       Impact factor: 3.346

5.  Proteomic Analysis of Normal Expression Differences Exist in Bacillus Subtilis 168 Cultivation.

Authors:  Jian-Qin Wang; Miao Yu; Ying Zhou; Bang-Ce Ye
Journal:  Curr Microbiol       Date:  2018-02-09       Impact factor: 2.188

Review 6.  Metabolism of sulfate-reducing prokaryotes.

Authors:  T A Hansen
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

7.  Storage of oil field-produced waters alters their chemical and microbiological characteristics.

Authors:  Jordan C Hulecki; Julia M Foght; Phillip M Fedorak
Journal:  J Ind Microbiol Biotechnol       Date:  2010-02-27       Impact factor: 3.346

8.  Comparative anaerobic treatment of wastewater from pharmaceutical, brewery, paper and amino acid producing industries.

Authors:  Jesús Rodríguez-Martínez; Silvia Y Martínez-Amador; Yolanda Garza-García
Journal:  J Ind Microbiol Biotechnol       Date:  2005-06-04       Impact factor: 3.346

9.  Molecular ecological analysis of the succession and diversity of sulfate-reducing bacteria in the mouse gastrointestinal tract.

Authors:  B Deplancke; K R Hristova; H A Oakley; V J McCracken; R Aminov; R I Mackie; H R Gaskins
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

Review 10.  Sulfur Cycling and the Intestinal Microbiome.

Authors:  Larry L Barton; Nathaniel L Ritz; Guy D Fauque; Henry C Lin
Journal:  Dig Dis Sci       Date:  2017-08-01       Impact factor: 3.199
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