Literature DB >> 18601140

Continuous propionic acid fermentation by immobilized Propionibacterium acidipropionici in a novel packed-bed bioreactor.

V P Lewis1, S T Yang.   

Abstract

Continuous propionic acid fermentations of lactate by Propionibacterium acidipropionici were studied in spiral wound fibrous bed bioreactors. Cells were imobilized by natural attachment to fiber surfaces and entrapment in the void volume within the fibrous matrix. A high cell density of approximately 37 g/L was attained in the reactor and the reactor productivity was approximately 4 times higher than that from a conventional batch fermentation. The bioreactor was able to operate continuously for 4 months without encountering any clogging, degeneration, or contamination problems. Also, the reactor could accept low-nutrient and low-pH feed without sacrificing much in reactor productivity. This new type of immobilized cell bioreactor is scalable and thus is suitable for industrial production of propionate.

Entities:  

Year:  1992        PMID: 18601140     DOI: 10.1002/bit.260400404

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  4 in total

1.  Long-term Continuous Production of Monoclonal Antibody by Hybridoma Cells Immobilized in a Fibrous-Bed Bioreactor.

Authors:  Hui Zhu; Shang-Tian Yang
Journal:  Cytotechnology       Date:  2004-01       Impact factor: 2.058

2.  Propionic acid production by immobilized cells of a propionate-tolerant strain of Propionibacterium acidipropionici.

Authors:  H D Paik; B A Glatz
Journal:  Appl Microbiol Biotechnol       Date:  1994-10       Impact factor: 4.813

3.  Denitrification of high nitrate wastewater in a cloth strip bioreactor with immobilized sludge.

Authors:  Rashmi R Nair; Stanislaus F D'Souza
Journal:  J Ind Microbiol Biotechnol       Date:  2012-07-26       Impact factor: 3.346

Review 4.  High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.

Authors:  Dener Acosta de Assis; Camille Machado; Carla Matte; Marco Antônio Záchia Ayub
Journal:  Food Bioproc Tech       Date:  2022-01-16       Impact factor: 5.581

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.