Literature DB >> 18600989

Extractive lactic acid fermentation using ion-exchange resin.

A Srivastava1, P K Roychoudhury, V Sahai.   

Abstract

Lactic acid fermentation is an end-product-inhibited reaction. The restriction imposed by lactic acid on its fermentation can be avoided by extractive fermentation techniques. Studies were performed by attaching an ion-exchange resin packed column with a 2-L fermentor for separation of lactic acid. The fermentation, in a conventional batch mode, resulted in a lactic acid yield of 0.828 g . g(-1) and a lactic acid productivity of 0.313 g . L(-1) . h(-1). However, these could be further enhanced to 0.929 g . g(-1) and 1.665 g . L(-1) . h(-1) by extractive fermentation techniques. The effect of temperature on extractive fermentation was remarkable and has been included in this work.

Entities:  

Year:  1992        PMID: 18600989     DOI: 10.1002/bit.260390604

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

1.  Modelling of Batch Lactic Acid Fermentation in
the Presence of Anionic Clay.

Authors:  Cosmin Jinescu; Vasilica Alisa Aruş; Oana Cristina Pârvulescu; Ileana Denisa Nistor
Journal:  Food Technol Biotechnol       Date:  2014-12       Impact factor: 3.918

2.  The role of lactic acid adsorption by ion exchange chromatography.

Authors:  Qiang Gao; Fabao Liu; Tongcun Zhang; Jian Zhang; Shiru Jia; Changyan Yu; Kunyu Jiang; Nianfa Gao
Journal:  PLoS One       Date:  2010-11-11       Impact factor: 3.240

3.  L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.

Authors:  Ana Lívia Chemeli Senedese; Rubens Maciel Filho; Maria Regina Wolf Maciel
Journal:  ScientificWorldJournal       Date:  2015-04-01

Review 4.  Electro-membrane processes for organic acid recovery.

Authors:  L Handojo; A K Wardani; D Regina; C Bella; M T A P Kresnowati; I G Wenten
Journal:  RSC Adv       Date:  2019-03-11       Impact factor: 4.036

5.  Clay-Catalyzed Ozonation of Hydrotalcite-Extracted Lactic Acid Potential Application for Preventing Milk Fermentation Inhibition.

Authors:  Meriem El Baktaoui; Nour El Houda Hadj-Abdelkader; Amina Benghaffour; Vasilica-Alisa Arus; Nadia Bennani-Daouadji; Fatiha Belkhadem; René Roy; Abdelkrim Azzouz
Journal:  Molecules       Date:  2022-10-01       Impact factor: 4.927

  5 in total

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