Literature DB >> 18599731

The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82.

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Abstract

The Judicial Commission affirms that typification of Lactobacillus casei is based on ATCC 393, that ATCC 334 is a member of a different taxon and that the publication rejecting the name Lactobacillus paracasei (and its included subspecies) together with the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria.

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Year:  2008        PMID: 18599731     DOI: 10.1099/ijs.0.2008/005330-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  23 in total

1.  Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

Authors:  Diego J Mercanti; Geneviève M Rousseau; María L Capra; Andrea Quiberoni; Denise M Tremblay; Simon J Labrie; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

2.  The Genus Lactobacillus: A Taxonomic Update.

Authors:  Elisa Salvetti; Sandra Torriani; Giovanna E Felis
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

3.  Genomic adaptation of the Lactobacillus casei group.

Authors:  Hidehiro Toh; Kenshiro Oshima; Akiyo Nakano; Muneaki Takahata; Masaru Murakami; Takashi Takaki; Hidetoshi Nishiyama; Shizunobu Igimi; Masahira Hattori; Hidetoshi Morita
Journal:  PLoS One       Date:  2013-10-08       Impact factor: 3.240

4.  Genome Sequences of Three Strains of Lactobacillus paracasei of Different Origins and with Different Cholate Sensitivities.

Authors:  Yuh Shiwa; Hotaka Atarashi; Naoto Tanaka; Sanae Okada; Hirofumi Yoshikawa; Akihito Endo; Tatsuro Miyaji; Junichi Nakagawa
Journal:  Genome Announc       Date:  2015-04-30

5.  The effect of a commercial probiotic drink containing Lactobacillus casei strain Shirota on oral health in healthy dentate people.

Authors:  Justyna Sutula; Lisa Ann Coulthwaite; Linda Valerie Thomas; Joanna Verran
Journal:  Microb Ecol Health Dis       Date:  2013-10-29

6.  Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli.

Authors:  Brant R Johnson; Jeffrey Hymes; Rosemary Sanozky-Dawes; Emily DeCrescenzo Henriksen; Rodolphe Barrangou; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

7.  Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation.

Authors:  Jeff R Broadbent; Eric C Neeno-Eckwall; Buffy Stahl; Kanokwan Tandee; Hui Cai; Wesley Morovic; Philippe Horvath; Jessie Heidenreich; Nicole T Perna; Rodolphe Barrangou; James L Steele
Journal:  BMC Genomics       Date:  2012-10-05       Impact factor: 3.969

8.  Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity.

Authors:  Tamara Smokvina; Michiel Wels; Justyna Polka; Christian Chervaux; Sylvain Brisse; Jos Boekhorst; Johan E T van Hylckama Vlieg; Roland J Siezen
Journal:  PLoS One       Date:  2013-07-19       Impact factor: 3.240

9.  Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of mongolia.

Authors:  Kaihei Oki; Jamyan Dugersuren; Shirchin Demberel; Koichi Watanabe
Journal:  Biosci Microbiota Food Health       Date:  2014-04-29

10.  Assessment of aerobic and respiratory growth in the Lactobacillus casei group.

Authors:  Teresa Zotta; Annamaria Ricciardi; Rocco G Ianniello; Eugenio Parente; Anna Reale; Franca Rossi; Lucilla Iacumin; Giuseppe Comi; Raffaele Coppola
Journal:  PLoS One       Date:  2014-06-11       Impact factor: 3.240

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