Literature DB >> 18599671

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.

N M Schreurs1, F Garcia, C Jurie, J Agabriel, D Micol, D Bauchart, A Listrat, B Picard.   

Abstract

The effect of animal maturity on fiber cross-sectional area, percentage of fiber types, activities of isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH), total and insoluble collagen and lipid concentration was investigated in the longis-simus thoracis (LT), semitendinosus (ST), and triceps brachii (TB) muscles. The analysis considered 2,642 muscle samples from bulls, steers, and cows of Aubrac, Charolais, Limousin, Montbéliard, and Salers breeds. For the bulls, the fiber cross-sectional area, percentage of slow oxidative fibers, and ICDH activity showed a quadratic relationship (P < 0.05), and the percentage of fast oxidative-glycolytic and fast glycolytic fibers and LDH activity showed a cubic relationship (P < 0.05) with increased maturity. A linear relationship was observed for the collagen and lipid muscle characteristics. The response equation coefficients for different muscles indicate that development of muscle characteristics is different for each muscle. Compared with the other muscles, ST muscle had a greater fiber cross-sectional area, proportion of fast glycolytic fibers, LDH activity, and collagen content. The LT muscle had a greater proportion of slow-oxidative fibers and lipid (P < 0.05). Within the ST muscle, all characteristics except lipid concentration showed different development between the breeds. Steers showed greater changes in muscle fiber cross-sectional area, percentage of fast oxidative-glycolytic and fast glycolytic fibers, and total lipid in the muscle with increasing maturity compared with bulls. The mean fiber cross-sectional area and percentage of fast glycolytic fibers was greater and the mean lipid concentration was less in bulls compared with steers (P < 0.05). Data for cows were from more mature animals. Muscle characteristics in cows did not show large changes with increasing degree of maturity. Muscle type accounts for a greater proportion of the variation in the muscle characteristics than breed and sex of the animal.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18599671     DOI: 10.2527/jas.2008-0882

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems.

Authors:  Yangfan Ye; Evelyne Maes; Santanu Deb-Choudhury; Charles A Hefer; Nicola M Schreurs; Carolina E Realini
Journal:  Foods       Date:  2022-05-13

2.  Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm.

Authors:  Juan M Vázquez-Mosquera; Eduardo de Mercado; Aitor Fernández-Novo; Juan C Gardón; José L Pesántez-Pacheco; María Luz Pérez-Solana; Ángel Revilla-Ruiz; Daniel Martínez; Arantxa Villagrá; Francisco Sebastián; Sonia S Pérez-Garnelo; Susana Astiz
Journal:  Animals (Basel)       Date:  2022-06-29       Impact factor: 3.231

3.  Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach.

Authors:  Jin Hyoung Cho; Jin Young Jeong; Ra Ham Lee; Mi Na Park; Seok-Ho Kim; Seon-Min Park; Jae-Cheon Shin; Young-Joo Jeon; Jung-Hyun Shim; Nag-Jin Choi; Kang Seok Seo; Young Sik Cho; MinSeok S Kim; Sungho Ko; Jae-Min Seo; Seung-Youp Lee; Jung-Il Chae; Hyun-Jeong Lee
Journal:  Asian-Australas J Anim Sci       Date:  2016-04-22       Impact factor: 2.509

4.  Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations.

Authors:  Aniela C Honig; Vivienne Inhuber; Hubert Spiekers; Wilhelm Windisch; Kay-Uwe Götz; Manfred Schuster; Thomas Ettle
Journal:  Meat Sci       Date:  2021-09-25       Impact factor: 5.209

5.  Growth and Carcass Characteristics of Beef-Cross-Dairy-Breed Heifers and Steers Born to Different Dam Breeds.

Authors:  Holly R Williamson; Nicola M Schreurs; Stephen T Morris; Rebecca E Hickson
Journal:  Animals (Basel)       Date:  2022-03-29       Impact factor: 2.752

6.  Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Authors:  Sghaier Chriki; Graham E Gardner; Catherine Jurie; Brigitte Picard; Didier Micol; Jean-Paul Brun; Laurent Journaux; Jean-Francois Hocquette
Journal:  BMC Biochem       Date:  2012-12-22       Impact factor: 4.059

7.  Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle.

Authors:  ChangHee Do; ByungHo Park; SiDong Kim; TaeJung Choi; BohSuk Yang; SuBong Park; HyungJun Song
Journal:  Asian-Australas J Anim Sci       Date:  2016-03-22       Impact factor: 2.509

Review 8.  How Muscle Structure and Composition Influence Meat and Flesh Quality.

Authors:  Anne Listrat; Bénédicte Lebret; Isabelle Louveau; Thierry Astruc; Muriel Bonnet; Louis Lefaucheur; Brigitte Picard; Jérôme Bugeon
Journal:  ScientificWorldJournal       Date:  2016-02-28

9.  Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems.

Authors:  Giulia Foggi; Francesca Ciucci; Maria Conte; Laura Casarosa; Andrea Serra; Elisabetta Giannessi; Carla Lenzi; Stefano Salvioli; Giuseppe Conte; Marcello Mele
Journal:  Animals (Basel)       Date:  2021-03-02       Impact factor: 2.752

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.