Literature DB >> 18597393

A parametric study ot protease production in batch and fed-batch cultures of Bacillus firmus.

S H Moon1, S J Parulekar.   

Abstract

Proteolytic enzymes produced by Bacillus species find a wide variety of applications in brewing, detergent, food, and leather industries. Owing to significant differences normally observed in culture conditions promoting cell growth and those promoting production of metabolites such as enzymes, for increased efficacy of bioreactor operations it is essential to identify these sets of conditions (including medium formulation). This study is focused on formulation of a semidefined medium that substantially enhances synthesis and secretion of an alkaline protease in batch cultures of Bacillus firmus NRS 783, a known superior producer of this enzyme. The series of experiments conducted to identify culture conditions that lead to improved protease production also enables investigation of the regulatory effects of important culture parameters including pH, dissolved oxygen, and concentrations of nitrogen and phosphorous sources and yeast extract in the medium on cell growth, synthesis and secretion of protease, and production of two major nonbiomass products, viz., acetic acid and ethanol. Cell growth and formation of the three nonbiomass products are hampered significantly under nitrogen, phosphorous, or oxygen limitation, with the cells being unable to grow in an oxygen-free environment. Improvement in protease production is achieved with respect to each culture parameter, leading in the process to 80% enhancement in protease activity over that attained using media reported in the literature. Results of a few fed-batch experiments with constant feed rate, conducted to examine possible enhancement in protease production and to further investigate repression of protease synthesis by excess of the principal carbon and nitrogen sources, are also discussed. The detailed investigation of stimulatory and repressory effects of simple and complex nutrients on protease production and metabolism of Bacillus firmus conducted in this study will provide useful guidelines for design of bioreactors for production of protease and bulk chemicals by this bacterium.

Entities:  

Year:  1991        PMID: 18597393     DOI: 10.1002/bit.260370509

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  16 in total

1.  Production and optimization of thermophilic alkaline protease in solid-state fermentation by Streptomyces sp. CN902.

Authors:  Hadeer Lazim; Houda Mankai; Nedra Slama; Insaf Barkallah; Ferid Limam
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-17       Impact factor: 3.346

2.  Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis.

Authors:  Karim Ennouri; Rayda Ben Ayed; Mohamed Ali Triki; Ennio Ottaviani; Maura Mazzarello; Fathi Hertelli; Nabil Zouari
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

3.  Bioprocessing of wheat bran for the production of lignocellulolytic enzyme cocktail by Cotylidia pannosa under submerged conditions.

Authors:  Deepika Sharma; Vijay Kumar Garlapat; Gunjan Goel
Journal:  Bioengineered       Date:  2016-04-02       Impact factor: 3.269

Review 4.  Understanding the Basis of Occurrence, Biosynthesis, and Implications of Thermostable Alkaline Proteases.

Authors:  Prashant S Arya; Shivani M Yagnik; Kiransinh N Rajput; Rakeshkumar R Panchal; Vikram H Raval
Journal:  Appl Biochem Biotechnol       Date:  2021-10-14       Impact factor: 2.926

5.  Salt-tolerant and thermostable alkaline protease from Bacillus subtilis NCIM no. 64.

Authors:  A A Kembhavi; A Kulkarni; A Pant
Journal:  Appl Biochem Biotechnol       Date:  1993 Jan-Feb       Impact factor: 2.926

6.  Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304.

Authors:  Dharmendra S Dheeman; Jesus M Frias; Gary T M Henehan
Journal:  J Ind Microbiol Biotechnol       Date:  2009-10-06       Impact factor: 3.346

7.  Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium.

Authors:  Se-Woong Park; Byung-Ha Kang; Hyeong-Min Lee; Sung-Jun Lee; Han-Seul Kim; Hye-Won Choi; Tae Jung Park; Kwang-Hoon Kong
Journal:  Bioprocess Biosyst Eng       Date:  2021-01-27       Impact factor: 3.210

8.  Production of Alkaline Protease by Solvent-Tolerant Alkaliphilic Bacillus circulans MTCC 7942 Isolated from Hydrocarbon Contaminated Habitat: Process Parameters Optimization.

Authors:  Ulhas Patil; Ambalal Chaudhari
Journal:  ISRN Biochem       Date:  2013-11-28

9.  Optimization of physical factors affecting the production of thermo-stable organic solvent-tolerant protease from a newly isolated halo tolerant Bacillus subtilis strain Rand.

Authors:  Randa A Abusham; Raja Noor Zaliha Ra Rahman; Abu Bakar Salleh; Mahiran Basri
Journal:  Microb Cell Fact       Date:  2009-04-09       Impact factor: 5.328

10.  A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM.

Authors:  Afshin Ebrahimpour; Raja Noor Zaliha Raja Abd Rahman; Diana Hooi Ean Ch'ng; Mahiran Basri; Abu Bakar Salleh
Journal:  BMC Biotechnol       Date:  2008-12-23       Impact factor: 2.563

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.