Literature DB >> 18588177

Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells.

Z Buzás1, K Dallmann, B Szajáni.   

Abstract

Entities:  

Year:  1989        PMID： 18588177     DOI： 10.1002/bit.260340620

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  2 in total

1.  Microencapsulation extends mycelial viability of Streptomyces lividans 66 and increases enzyme production.

Authors:  Boris Zacchetti; Agathoklis Andrianos; Dino van Dissel; Evelien de Ruiter; Gilles P van Wezel; Dennis Claessen
Journal:  BMC Biotechnol       Date:  2018-03-12       Impact factor: 2.563

2.  A buffered media system for yeast batch culture growth.

Authors:  Rianne C Prins; Sonja Billerbeck
Journal:  BMC Microbiol       Date:  2021-04-23       Impact factor: 3.605
  2 in total

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