A P Sattur1, N G Karanth. Show Affiliations » 1. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, Mysore, India.
Abstract
Entities: Chemical
Year: 1989 PMID: 18588173 DOI: 10.1002/bit.260340616
Source DB: PubMed Journal: Biotechnol Bioeng ISSN: 0006-3592 Impact factor: 4.530