| Literature DB >> 18588107 |
Abstract
An improved method is presented for producing high maltose conversion syrups from liquefied and raw starch. It comprises saccharifying the starch at higher temperatures than presently used with environmentally compatible thermostable beta-amylase and other thermostable enzymes.Entities:
Year: 1989 PMID： 18588107 DOI： 10.1002/bit.260340304
Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530