Literature DB >> 18588083

The influence of agitation rate on xanthan production by Xanthomonas campestris.

H U Peters, H Herbst, P G Hesselink, H Lünsdorf, A Schumpe, W D Deckwer.   

Abstract

Entities:  

Year:  1989        PMID： 18588083     DOI： 10.1002/bit.260341108

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  4 in total

1.  Xanthan production in a plunging jet reactor.

Authors:  Ahmed Zaidi; Purnendu Ghosh; Adrian Schumpe; Wolf-Dieter Deckwer
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

2.  Hydrogen peroxide (H₂O₂) supply significantly improves xanthan gum production mediated by Xanthomonas campestris in vitro.

Authors:  Rong Cheng; Lin Lin; Yongkui Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2011-12-20       Impact factor: 3.346

3.  Effect of oxygen on formation and structure of Azotobacter vinelandii alginate and its role in protecting nitrogenase.

Authors:  W Sabra; A P Zeng; H Lünsdorf; W D Deckwer
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

4.  Structure of xanthan gum and cell ultrastructure at different times of alkali stress.

Authors:  Márcia de Mello Luvielmo; Caroline Dellinghausen Borges; Daniela de Oliveira Toyama; Claire Tondo Vendruscolo; Adilma Regina Pippa Scamparini
Journal:  Braz J Microbiol       Date:  2016-01-27       Impact factor: 2.476
  4 in total

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