Literature DB >> 18587803

Synergism of alpha-amylase and glucoamylase on hydrolysis of native starch granules.

M Fujii, T Homma, M Taniguchi.   

Abstract

Entities:  

Year:  1988        PMID： 18587803     DOI： 10.1002/bit.260320710

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  4 in total

1.  Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch.

Authors:  Gabriela N Barrera; Carmen C Tadini; Alberto E León; Pablo D Ribotta
Journal:  J Food Sci Technol       Date:  2016-10-08       Impact factor: 2.701

2.  Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste.

Authors:  Teresa Sigüenza-Andrés; Valentín Pando; Manuel Gómez; José M Rodríguez-Nogales
Journal:  Foods       Date:  2022-06-17

3.  Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules.

Authors:  D W S Wong; G H Robertson; C C Lee; K Wagschal
Journal:  Protein J       Date:  2007-04       Impact factor: 4.000

4.  A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility.

Authors:  Michelle R Toutounji; Vito M Butardo; Wei Zou; Asgar Farahnaky; Laura Pallas; Prakash Oli; Christopher L Blanchard
Journal:  Foods       Date:  2019-11-21
  4 in total

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