Literature DB >> 18585020

Sensitive and rapid identification of Vibrio vulnificus by loop-mediated isothermal amplification.

Chun-Hua Ren1, Chao-Qun Hu, Peng Luo, Qing-Bai Wang.   

Abstract

Vibrio vulnificus is a serious bacterial pathogen for humans and aquatic animals. We developed a rapid, sensitive and specific identification method for V. vulnificus using loop-mediated isothermal amplification (LAMP) technique. A set of primers, composed of two outer primers and two inner primers, was designed based on the cytolysin gene sequence of V. vulnificus. The LAMP reaction was processed in a heat block at 65 degrees C for 60 min. The amplification products were detected by visual inspection using SYBR Green I, as well as by electrophoresis on agarose gels. Our results showed that the LAMP reaction was highly specific to V. vulnificus. This method was 10-fold more sensitive than conventional PCR. In conclusion, the LAMP assay was extremely rapid, simple, cost-effective, sensitive and specific for the rapid identification of V. vulnificus.

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Year:  2008        PMID: 18585020     DOI: 10.1016/j.micres.2008.05.002

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  4 in total

1.  Detecting potentially virulent Vibrio vulnificus strains in raw oysters by quantitative loop-mediated isothermal amplification.

Authors:  Feifei Han; Fei Wang; Beilei Ge
Journal:  Appl Environ Microbiol       Date:  2011-02-25       Impact factor: 4.792

2.  Visual LAMP method for the detection of Vibrio vulnificus in aquatic products and environmental water.

Authors:  Zhuo Tian; Lili Yang; Xin Qi; Qiuyue Zheng; Dejing Shang; Jijuan Cao
Journal:  BMC Microbiol       Date:  2022-10-21       Impact factor: 4.465

Review 3.  Molecular Techniques for the Detection of Organisms in Aquatic Environments, with Emphasis on Harmful Algal Bloom Species.

Authors:  Linda K Medlin; Jahir Orozco
Journal:  Sensors (Basel)       Date:  2017-05-22       Impact factor: 3.576

4.  Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor.

Authors:  Shihui Fan; Chao Ma; Xiaopeng Tian; Xiaoyi Ma; Mingcan Qin; Hangjie Wu; Xueqing Tian; Jing Lu; Mingsheng Lyu; Shujun Wang
Journal:  Front Microbiol       Date:  2021-06-04       Impact factor: 5.640

  4 in total

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