Literature DB >> 18584631

Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi.

P Gervats1, P Molin, W Grajek, M Bensoussan.   

Abstract

The water activity (a(w)) of substrates has been related to the mycelial growth and the sporogenesis of two molds. In the absence of other limiting factors, optimal a(w) values were determined for growth and sporogenesis as 0.99 and 0.98, respectively, for Trichoderma viride TS and 0.97 and 0.96 for Penicillium roqueforti. In all cases, the accuracy of the optimal value would justify the regulation of this parameter. A model was proposed which establishes a relationship between the mycelial growth and the water activity value of the substrate.

Entities:  

Year:  1988        PMID: 18584631     DOI: 10.1002/bit.260310510

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

1.  Production of fungal antibiotics using polymeric solid supports in solid-state and liquid fermentation.

Authors:  Ramunas Bigelis; Haiyin He; Hui Y Yang; Li-Ping Chang; Michael Greenstein
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-06       Impact factor: 3.346

2.  Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar.

Authors:  Jannik Vindeløv; Nils Arneborg
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  Temperature and moisture requirements for conidial germination of an isolate of Beauveria bassiana, pathogenic to Rhodnius prolixus.

Authors:  C Luz; J Fargues
Journal:  Mycopathologia       Date:  1997       Impact factor: 2.574

4.  Production of mycotoxins on artificially and naturally infested building materials.

Authors:  K F Nielsen; S Gravesen; P A Nielsen; B Andersen; U Thrane; J C Frisvad
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

5.  The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Mycopathologia       Date:  1996-11       Impact factor: 2.574

  5 in total

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