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Literature DB >> 18581539

Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum.

Abstract

Entities: Species

Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530

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2 in total

Authors: C Lapadatescu; C Giniès; J L Le Quéré; P Bonnarme
Journal: Appl Environ Microbiol Date: 2000-04 Impact factor: 4.792

Authors: Jing Bian; Haili Zhang; Shuai Meng; Yajun Liu
Journal: J Nematol Date: 2018-05-31 Impact factor: 1.402

2 in total