Literature DB >> 18579885

Building an alliance for a green revolution in Africa.

Gary Toenniessen1, Akinwumi Adesina, Joseph DeVries.   

Abstract

Most of Africa's people live in rural areas and depend on agriculture for their livelihoods. These predominantly small-scale farmers face many challenges, including food insecurity, rising poverty, and natural resource degradation. To increase the productivity, profitability, and sustainability of their farms, they need greater access to affordable yield-enhancing inputs, including well-adapted seeds and new methods for integrated soil fertility management, as well as to output markets where they can convert surplus production into cash. To address these needs, the Rockefeller Foundation and the Bill and Melinda Gates Foundation established the Alliance for a Green Revolution in Africa (AGRA). AGRA is now African led and is working within the context of the comprehensive agricultural development program established by Africa's leaders. From offices in Nairobi, Kenya, and Accra, Ghana, AGRA will support work across all key aspects of the African agricultural value chain to help millions of small-scale farmers and their families lift themselves out of poverty and hunger.

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Year:  2008        PMID: 18579885     DOI: 10.1196/annals.1425.028

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  5 in total

1.  Modern maize varieties going local in the semi-arid zone in Tanzania.

Authors:  Ola T Westengen; Kristoffer H Ring; Paul R Berg; Anne K Brysting
Journal:  BMC Evol Biol       Date:  2014-01-02       Impact factor: 3.260

2.  Can improved agricultural technologies spur a green revolution in Africa? A multicountry analysis of seed and fertilizer delivery systems.

Authors:  Joshua Ariga; Edward Mabaya; Michael Waithaka; Maria Wanzala-Mlobela
Journal:  Agric Econ       Date:  2019-10-29       Impact factor: 2.585

3.  Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points.

Authors:  A Gassner; D Harris; K Mausch; A Terheggen; C Lopes; R F Finlayson; P Dobie
Journal:  Outlook Agric       Date:  2019-11-21       Impact factor: 1.877

4.  Exploring the marketing environment for maize seed in Kenya: how competition and consumer preferences shape seed sector development.

Authors:  Pieter Rutsaert; Jason Donovan
Journal:  J Crop Improv       Date:  2020-03-09

Review 5.  Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops.

Authors:  J Kihara; P Bolo; M Kinyua; J Rurinda; K Piikki
Journal:  Environ Geochem Health       Date:  2020-01-04       Impact factor: 4.609

  5 in total

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